SHAKEN BEEF
Provided by Food Network
Categories main-dish
Time 30m
Yield 3 to 4 servings
Number Of Ingredients 18
Steps:
- For the shaken beef: Place the beef in a bowl with the garlic, onion, liquid seasoning, sugar, fish sauce and pepper and mix well. Heat a large heavy-bottom pan over medium-high until very hot. Add the butter or oil. Add the beef cubes shaking the pan to coat the meat with the butter or oil. Cook, turning the meat with tongs until browned and seared on the outside but still pink in the center, 3 to 4 minutes (or cook to desired doneness). Add the Cognac and toss the beef before removing from the heat.
- For the watercress salad: Lightly roast the shallots in a dry saute pan over medium heat until light browned and fragrant, about 5 minutes. Whisk together the rice vinegar, garlic, fish sauce and honey in a bowl. Lightly toss the watercress and shallots with the dressing. Season with pepper.
- Arrange the sliced tomatoes on plates to make a decorative base. Arrange the watercress around or on top of the tomato slices. Place the beef in a mound on top of the tomatoes and watercress and serve with the rice.
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Claudia Leos
[email protected]I've made this recipe several times now, and it's always a hit. It's a great way to use up leftover steak, and the sauce is so flavorful. I usually serve it with rice and vegetables.
PrincessMuwaiji Bontigao
[email protected]This is one of my favorite recipes. The beef is always tender and juicy, and the sauce is incredible. I love to serve it with rice and vegetables.
Furqan Swati
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually serve it with rice and vegetables, but it's also great on its own.
Daysto Come
[email protected]This was my first time making shaken beef, and it turned out great! The meat was tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Kayro Okinawa
[email protected]I've made this recipe several times now, and it's always a hit. It's a great way to use up leftover steak, and the sauce is so flavorful. I usually serve it with rice and vegetables.
1565 squid
[email protected]This is one of my favorite recipes. The beef is always tender and juicy, and the sauce is incredible. I love to serve it with rice and vegetables.
Wekomba Abel
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually serve it with rice and vegetables, but it's also great on its own.
myla Carpenter
[email protected]This was my first time making shaken beef, and it turned out great! The meat was tender and flavorful, and the sauce was perfect. I will definitely be making this again.
MdMominlsaml Momin
[email protected]I've made this recipe several times now, and it's always a hit. It's a great way to use up leftover steak, and the sauce is so delicious. I usually serve it with rice and vegetables.
Mistura Ola
[email protected]This recipe was easy to follow and the end result was delicious! The beef was cooked perfectly and the sauce was flavorful. I served it with rice and vegetables, and it was a hit with my family.
Gjore Ilir
[email protected]I'm not a big fan of beef, but this shaken beef recipe changed my mind. The meat was so tender and juicy, and the sauce was incredible. I will definitely be making this again.
Amahle Molefe
[email protected]This shaken beef recipe was an absolute delight! The beef was tender and flavorful, and the sauce was perfectly balanced between sweet and savory. I followed the recipe exactly, and it turned out perfectly. My family loved it, and I will definitely b