SHAKEN BEEF
The directions will tell you why it's called Shaken Beef! This recipe is adapted from Tara's Multicultural Kitchen.
Provided by Lori Loucas
Categories Beef
Time 30m
Number Of Ingredients 11
Steps:
- 1. Cut the ribeye steak in to bite sized cubes, about 1 inch. Set aside. In a large bowl, combine 1 tablespoon of the canola oil and the cornstarch, salt, pepper and oyster sauce. Add the beef and toss to make sure all the pieces are well-coated. Set aside for 30 minutes, covered.
- 2. Meanwhile, combine the wine, Maggi and Worcestershire sauces, and sugar. Set aside, covered.
- 3. Heat the remaining tablespoon of oil in a wok over high heat until very hot. Then reduce the heat to medium and add HALF the steak. Sear for 3 minutes on one side, then stir and sear for an additional minute for medium rare. Add half the minced garlic and shake the pan for half a minute. Then add 2 tablespoons of the wine sauce and cook for an additional 2 minutes, shaking the pan the whole time. Scoop the meat into a serving dish. Repeat with the remaining steak. You will NOT use all the garlic sauce. Scoop the 2nd half into the serving dish. Don't attempt to cook all the meat at once, as it will overcrowd the pan and you'll not have good results!
- 4. In the same wok, return to medium heat and add the sliced onion. Saute for a few minutes until the onion is soft. Spoon over the meat. Serve hot. This is nice served with some ripe tomato wedges.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Atusheni Hamukwaya
[email protected]This recipe was a little too spicy for my taste. I think I'll use less chili next time.
Hamad Lala
[email protected]I loved the flavor of the sauce in this recipe. It was the perfect balance of sweet and savory.
Ganbaatar Urangoo
[email protected]This recipe was a great way to use up leftover steak. The beef was tender and flavorful, and the sauce was delicious.
Nastroy Ali
[email protected]I'm not a fan of the sauce in this recipe. It was a little too sweet for my taste.
qp1292 perera
[email protected]This recipe was a little bland for my taste. I think I'll add some more spices next time.
Comfort Ada
[email protected]I wasn't sure how the beef would turn out, but it was cooked perfectly. The sauce was also very flavorful.
Claire Miller
[email protected]This recipe is a little time-consuming, but it's worth it. The beef is so tender and flavorful, and the sauce is amazing.
Md Muslim Uddein
[email protected]I love the simplicity of this recipe. It's a great weeknight meal that's both delicious and healthy.
Topstaren
[email protected]This was my first time making shaken beef, and it turned out great! The instructions were easy to follow and the beef was cooked perfectly.
bonnie lemay
[email protected]I'm not a big fan of beef, but I loved this recipe. The sauce is so flavorful and the beef is cooked perfectly.
Ledile Phalane
[email protected]This recipe is a keeper! The beef was so tender and juicy, and the sauce was amazing. I served it with jasmine rice and stir-fried vegetables, and it was a perfect meal.
Rabindra Shrestha
[email protected]The beef was a little tough, but the sauce was delicious. I think I'll try using a different cut of beef next time.
Judith Chikaodili
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time, and it tasted just as good as the shaken beef I get from my favorite restaurant.
rasul minihaj
[email protected]This shaken beef recipe was a hit at my dinner party! The beef was tender and flavorful, and the sauce was perfectly balanced. I'll definitely be making this again.