SHAKE THEN BAKE POTATO WEDGES
Pass on the high-calorie french fries and opt for the tasty potato wedges our Test Kitchen home economists cooked up instead! Baked until crispy, the potatoes are zesty and satisfying.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a resealable plastic bag, combine the paprika, parsley, onion salt and pepper. Spritz potato wedges with butter-flavored spray; place in the bag, a few at a time, and shake to coat. Arrange in a single layer on an ungreased baking sheet. Bake at 450° for 25-30 minutes or until tender.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mahdi Mohamed
[email protected]I'm so glad I found this recipe for potato wedges. They're so easy to make and they always turn out great. I've made them several times now and they're always a hit.
Pramila Pradhan
[email protected]These potato wedges are the perfect way to use up leftover potatoes. I always have a few leftover potatoes after I make mashed potatoes or roasted potatoes, and these wedges are a great way to use them up.
Delices Mbuyamba
[email protected]I love that these potato wedges can be made with just a few simple ingredients. I always have potatoes, olive oil, and spices on hand, so I can make these wedges whenever I want.
Ruth Uhrle
[email protected]These potato wedges are the perfect side dish for any occasion. They're easy to make and they always turn out great.
Muhammad Moosa
[email protected]I'm always looking for new recipes for potato wedges, and this one is definitely a winner. The shake-and-bake method makes them so crispy and flavorful.
Tamim. Uddin
[email protected]These potato wedges are a great way to add some extra flavor to your meals. I love to serve them with grilled chicken or fish.
Marvelous Raswiswi
[email protected]I've made these potato wedges several times now and they're always perfect. I love that they're so easy to make and they always turn out great.
Deborah Withey
[email protected]These potato wedges are the perfect comfort food. They're crispy, fluffy, and so flavorful. I love to serve them with a big bowl of chili or soup.
Logan Vormelker
[email protected]I made these potato wedges for a potluck and they were a huge hit. Everyone loved them and I got so many compliments.
Akidul Islam Akidul Islam
[email protected]I'm always looking for new ways to make potato wedges, and this recipe is definitely a keeper. The shake-and-bake method is so easy and it makes the wedges so crispy and flavorful.
Mane Manet
[email protected]These potato wedges are a great way to get your kids to eat their vegetables. My kids love them and they don't even realize they're eating potatoes!
Mohan Bohora
[email protected]I love that these potato wedges can be made ahead of time. I often make them in the morning and then reheat them in the oven before dinner. It makes my life so much easier!
sharfaddeen bature
[email protected]These potato wedges are the perfect way to use up leftover potatoes. I always have a few leftover potatoes after I make mashed potatoes or roasted potatoes, and these wedges are a great way to use them up.
Yazid Mariam
[email protected]I've been making these potato wedges for years and they're always a crowd-pleaser. I love that they're so versatile - you can serve them with anything from burgers to chicken to fish.
Mian Faizan
[email protected]These potato wedges are the perfect side dish for any meal. They're crispy, flavorful, and sure to please everyone at the table.
Babu Kamrul
[email protected]I made these potato wedges for my family and they all loved them. My kids even asked for seconds!
Anas Malik
[email protected]These potato wedges are so easy to make and they always turn out great. I love that I can just throw them in the oven and forget about them.
MD aktar Hossen
[email protected]I've tried a lot of different recipes for potato wedges, but this one is by far the best. The wedges are always perfectly crispy and flavorful.
PUBG Ki Duniya MemOn SaHaB
[email protected]I'm not usually a fan of potato wedges, but these were surprisingly good! The shake-and-bake method made them so crispy and flavorful.
Resel Bappry
[email protected]These potato wedges were a hit at my last party! Everyone loved the crispy coating and the fluffy interior. I'll definitely be making these again.