SHAKE N BAKE VEGGIES

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Shake N Bake Veggies image

This is a healthier way to have "fried" veggies. I particularly love zucchini with this, but you can use almost any veggie and any flavor Shake N Bake!

Provided by crafty chef

Categories     Brunch

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

1 egg, lightly beaten
1 green zucchini, sliced
1 cup broccoli
1 cup sweet potato, cut into 1/4-inch slices
1 (2 1/2 ounce) package garlic and herb shake-in-bake
1/2 cup reduced-fat ranch dressing

Steps:

  • Preheat oven to 425°F Beat egg in small bowl.
  • Dip vegetables in egg; shake in coating mix.
  • Spray shallow baking pan with cooking spray and place veggies inside. Bake 20 minute or until golden brown.
  • Serve with dressing as a dip.
  • *Two egg whites can be used in place of whole egg.

Nutrition Facts : Calories 85.5, Fat 4.4, SaturatedFat 0.6, Cholesterol 39.5, Sodium 218.5, Carbohydrate 9.9, Fiber 1.6, Sugar 2.5, Protein 2.4

Lacey Clare
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Thanks for sharing this recipe!


5 Star
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I'll have to try this recipe next time I'm looking for a quick and easy vegetable side dish.


Kai Lee
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Yum!


ABID HEAKER 99
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These Shake 'n Bake veggies are a great way to add some variety to my vegetable side dishes.


andrew knox
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I love that these Shake 'n Bake veggies are a healthier alternative to fried vegetables.


GAMING RABBY
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These Shake 'n Bake veggies are so easy to make and they're always delicious.


YYumeko san
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I've made these Shake 'n Bake veggies several times and they're always a hit. The coating is crispy and flavorful and the vegetables are always cooked perfectly.


zebenay gashu
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These Shake 'n Bake veggies are a great way to get my kids to eat their vegetables.


Ruben Flores
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I'm not usually a fan of frozen vegetables, but these Shake 'n Bake veggies are an exception. The coating is so flavorful and it makes the vegetables taste so much better.


Shiva Kumar Tajpuriya
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My kids go crazy for these Shake 'n Bake veggies. They're always asking me to make them.


Dorsey Paulk jr (Mind your own business)
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These Shake 'n Bake veggies were a hit at my last potluck party! They were so easy to make and everyone loved the crispy, flavorful coating.


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