SHAKE N BAKE COCONUT SHRIMP
Ridiculously easy, and so, so good :) I also like this with chicken tenders in place of the shrimp. Recipe is from Kraft.
Provided by Pinay0618
Categories < 30 Mins
Time 27m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- HEAT oven to 400°F.
- COMBINE first 4 ingredients in pie plate; set aside. Whisk egg and water in separate pie plate until blended.
- DIP shrimp, 1 at a time, in egg, then in coconut mixture, turning to completely coat both sides of each shrimp with egg before coating with coconut mixture; place on baking sheet sprayed with cooking spray. Press coating mixture firmly onto shrimp to secure.
- BAKE 10 to 12 minute or until shrimp are done.
- For the sauce, combine sauce ingredients in a small saucepan and cook over medium heat until hot.
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Sunday okonkwo
[email protected]Meh.
Sakhi Khawari
[email protected]I would not recommend this recipe. It was a waste of time and money.
Caleb Coston
[email protected]I was disappointed with this recipe. The coconut coating was soggy and the shrimp were tough.
Sama Ramadan
[email protected]These shrimp were good, but not great. I think I'll try a different recipe next time.
yolly jovopa
[email protected]I followed the recipe exactly, but my shrimp turned out overcooked. I think I'll try cooking them for a shorter amount of time next time.
Jofrey Charles
[email protected]I found this recipe to be a bit bland. I think it could use some more seasoning.
Rafiqul Islam Rafiq
[email protected]I'm not usually a fan of coconut shrimp, but these were surprisingly good. The coconut coating was crispy and flavorful, and the shrimp were cooked perfectly.
Maxwell Bentleyhoff
[email protected]This recipe is a keeper! I've already made it twice, and I'm planning on making it again soon.
Bella Swan
[email protected]I made these shrimp for my family last night, and they were a huge hit. Everyone loved the crispy coconut coating and the tender shrimp.
Amsor Ahmed
[email protected]These coconut shrimp are a great appetizer or main course. They're also perfect for parties.
Cabdi Xakim
[email protected]I love the convenience of the shake and bake method. It's so easy to make these shrimp, and they always turn out crispy and delicious.
darla philippe
[email protected]I've made this recipe several times now, and it always turns out great. It's a crowd-pleaser, and I highly recommend it.
Devendra Karki
[email protected]These shrimp are delicious! The coconut coating is crispy and flavorful, and the shrimp are cooked to perfection. I will definitely be making these again.
Ama
[email protected]I was a bit skeptical about making coconut shrimp at home, but I'm so glad I did. They were so easy to make and turned out amazing. My family loved them!
Kj Kj
[email protected]I've tried many shake and bake recipes, but this one is by far the best. The coconut flavor really shines through, and the shrimp are cooked perfectly.
Zachary Chandler
[email protected]These coconut shrimp were a hit at my party! They were crispy, flavorful, and everyone loved them.