SHAKE 'N BAKE CHICKEN PARMESANO (MADE EASY)
This is not a copycat recipe of the popular "Shake 'n Bake" brand of chicken breading but my personal recipe for parmesan crusted baked chicken. For an extra treat, pour marinara sauce across boneless breast, top with mozzarella and garnish with an olive slice in the final 10 minutes of baking. NOTE: This recipe requires 1 1/4 teaspoons of my Recipe #467951.
Provided by The Spice Guru
Categories Chicken
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- THIS RECIPE REQUIRES 1 1/4 TEASPOONS OF MY Recipe #467951. ITS BLENDED HERBS AND SPICES (PARTICULARLY FENNEL) LEND A UNIQUE, AUTHENTIC PIZZA FLAVOR. I DON'T RECOMMEND SUBSTITUTIONS.
- THAW chicken ahead of time in refrigerator if frozen (do not defrost chicken in microwave oven).
- WASH chicken; BLOT dry with absorbent paper.
- COAT chicken pieces liberally and evenly with Best Foods or Hellman's mayonnaise using hands; PLACE coated chicken on a platter; WASH hands.
- PLACE oven rack in center position; PREHEAT oven to 325°F.
- INTO the large bowl of a food processor add: 2 cups Cheez-It cheese crackers, 1/2 cup powdered parmesan cheese, 1 1/4 teaspoons Recipe #467951, and 3/4 teaspoon ground black pepper; PROCESS mixture for one minute, or until crackers are granulated.
- EMPTY breading into a large resealable container or Ziploc bag.
- DROP 1-2 coated chicken pieces into breading container using tongs; SEAL container; SHAKE chicken until evenly and generously breaded; REMOVE chicken and place onto a large ungreased baking dish; REPEAT with remaining chicken pieces.
- BAKE breaded boneless chicken breasts for 25-30 minutes at 325°F, or just until no longer pink (if desired, pour marinara sauce across center of each chicken breast, top with provolone cheese and garnish with a sliced olive for the final 10 minutes of baking).
- SERVE and enjoy!
Nutrition Facts : Calories 390, Fat 21, SaturatedFat 7.2, Cholesterol 102.8, Sodium 424.5, Carbohydrate 12.6, Fiber 0.6, Sugar 0.1, Protein 35.5
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MD shojon Isalm
[email protected]I highly recommend this recipe. It's a great way to make a classic Italian dish at home.
Zilu Miha
[email protected]This is one of my favorite chicken parmesan recipes. It's easy to make and always turns out delicious.
Bx Hwgwg
[email protected]I've made this recipe several times and it always comes out perfect. It's a great way to use up leftover chicken.
Dipendra Bist
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Md momin sheaik Momin
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Kashan Kiani
[email protected]I made this recipe for a potluck dinner and it was a big hit. Everyone loved it!
Tema Thiga
[email protected]I served this chicken parmesan with spaghetti and meatballs, and it was a huge hit with my guests.
Amiira Amiira
[email protected]The sauce is the star of this dish. It's rich and flavorful, and it pairs perfectly with the chicken.
Muqadir Khattak
[email protected]I love that this recipe uses Shake 'n Bake. It's a great way to get a crispy crust on the chicken without having to fry it.
FarooqRaJa35 FarooqRaJa35
[email protected]This was my first time making chicken parmesan, and it came out amazing! The instructions were easy to follow and the chicken was cooked to perfection.
daniel bunare
[email protected]I've made this recipe several times and it always turns out great. It's a quick and easy meal that's perfect for a busy weeknight.
Shavean Mathoor
[email protected]My family loved this recipe! The chicken was crispy and flavorful, and the sauce was delicious. We will definitely be making this again.