SHAKE-N-BAKE ARMADILLO EGGS
Make and share this Shake-N-Bake Armadillo Eggs recipe from Food.com.
Provided by Mimi Bobeck
Categories Lunch/Snacks
Time 30m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Slice the peppers in half lengthwise down one side only and scrape out the seeds. If you accidentally cut all the way through, just try to keep the two halves together.
- Mix Bisquick, sausage and cheddar in a large bowl.
- Place the beaten egg in a shallow bowl,.
- also put the Shake N Bake in a shallow bowl.
- Stuff each pepper with shredded jack, then stick the halves back together, if separated.
- Grab a handful of the sausage mixture and wrap around the pepper in the shape of an elongated egg.
- Dip in beaten egg and roll in Shake N Bake to coat evenly.
- Place on a greased baking sheet. When the peppers are all ready, bake at 350F for 25 minutes or till crisp.
- This recipe for Armadillo Eggs serves/makes 20.
- CAUTION! IF USING HABENAROS, USE OWN DISCRETION AS TO PEPPER PROPORTIONS. Maybe make some jalapeno and some habenaros.
- Be sure to de seed peppers accordingly depending on your tolerance for oral agony!
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Mustapha Oluwatosin
[email protected]I would definitely recommend these armadillo eggs to anyone looking for a fun and easy appetizer.
Sanath Chaminda
[email protected]These armadillo eggs were perfect! They were crispy on the outside and gooey on the inside.
Aaron Cambell
[email protected]I thought these armadillo eggs were a bit bland. I think I'll add some more seasonings next time.
abdullah anchari
[email protected]These armadillo eggs were a bit too spicy for my taste. I think I'll use less cayenne pepper next time.
nafees U
[email protected]I loved the crispy coating on these armadillo eggs. The filling was also very flavorful.
leon Martin
[email protected]These armadillo eggs were a fun and easy appetizer to make. I would definitely make them again.
Mercy Sackey Music
[email protected]Overall, I thought these armadillo eggs were just okay. They weren't as flavorful as I was hoping for.
Tracy Mcmahon
[email protected]I had a hard time getting the coating to stick to the armadillo eggs. I think I might have needed to use more eggs.
Jamuna Thapa
[email protected]These armadillo eggs were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
George,tungavik,tuulik Anguttitauruq
[email protected]I made these armadillo eggs for my family and they loved them! They're a great way to use up leftover sausage and bread crumbs.
keane keegan
[email protected]These armadillo eggs were so delicious! The combination of the sausage, cheese, and bread crumbs was perfect.
Sanju Ji
[email protected]The shake-n-bake method is a great way to get a crispy coating on the armadillo eggs. I also like that you can use different types of fillings, so you can customize them to your liking.
Royal-Rose Gameplay
[email protected]I've made these armadillo eggs several times now and they always turn out great. They're a fun and easy appetizer to make for any occasion.
Francis Gyan
[email protected]These armadillo eggs were a hit at my party! They were so easy to make and everyone loved them.