SHAKE AND BAKE CHICKEN IS EASY TO DO
No need to choose store-bought when you can easily make your own blend of flour and seasonings to 'shake and bake' your chicken.
Provided by CHEF GRPA
Categories Poultry
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450*F.
- Mix flour, salt, paprika, sage and pepper together in a bag. Add chicken parts in a bag and shake until well coated.
- Melt butter/margarine in a 9x13 inch baking dish in the preheated oven. Place chicken in the baking dish skin side down and bake for 20 minutes. Turn pieces and bake another 20 minutes until tender and juices run clear.
- My Note: I used skinless, boneless chicken breasts because some of my family isn't fond of bone-in chicken. GOOD LUCK with that one kid! This was very good and very easy to adapt to your own tastes by adding whatever spices you like. Next time I will add a dash of cayenne pepper. Will I did have some boneless chicken breasts ?, so I cut the cooking time by half and also used half the butter. I doubled the spices but not the flour as well per all the other kids request it. Chicken was juicy and very good. All the kids raved about it! Quick and easy. Will make again!
- I've cooked chicken a million different ways. (Slight exageration, maybe.) But, this is the best "fried" chicken ever! I'll never go back to the pan fried again. I cooked it per the recipe, except I doubled the recipe and used a package of six leg quarters. I separated the legs and thighs and had to use two pans. (Quite reasonable at $.69/lb.) The coating was as if it was fried and had a beautiful golden/brownish color. My octogenarian family raved about it as soon as it hit the table. My wife made excellent gravy.The kid's are good with gravy only out of a jar. The flavor was great! This is now my new staple.
- I used bone in breasts and I tried 1 with the skin on and 1 with the skin off. I liked the one without skin better as it allowed the seasonings to really penetrate the meat. The meat stayed so moist. I doubled all the spices, didnt use sage and added a touch of cayenne pepper. I also added onion powder and garlic powder.
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Brave Hunter
[email protected]I'm not a big fan of shake and bake chicken, but this recipe is actually pretty good. The chicken was crispy and flavorful.
jshidul Islam
[email protected]This recipe is a staple in my kitchen. I make it at least once a month. It's so easy and delicious.
Saba K
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. I love that it's so easy to make and that it always turns out perfectly.
Hlamulo Muvhango
[email protected]I'm allergic to wheat, so I used gluten-free flour in this recipe. It turned out just as good as the regular version.
Muskan Gee
[email protected]This recipe is a great way to use up leftover chicken. I made a batch of shake and bake chicken last night, and I'm using the leftovers to make chicken salad today.
Muwanguzi Isaiah
[email protected]I followed the recipe exactly, but the coating on the chicken didn't stick very well. I'm not sure what I did wrong.
Larry Marry
[email protected]The chicken was a little dry for my taste. I think I will try baking it for a shorter amount of time next time.
Joe Shepard
[email protected]I baked the chicken at 400 degrees Fahrenheit for 20 minutes, and it was perfectly cooked.
Nana Osei Bonsu
[email protected]I substituted almond flour for the all-purpose flour, and it turned out great! This recipe is very versatile.
Mubarak Mubarakkmifran
[email protected]This recipe is a great way to get kids involved in the kitchen. My kids loved helping me shake the chicken in the bag.
Muhammad Zeshaan
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Ar_junmoya Gharti_moger
[email protected]This recipe is so easy to follow, even for a beginner like me. The chicken came out perfect!
Im Bot
[email protected]I've tried many shake and bake recipes, but this one is by far the best. The chicken was so juicy and tender, and the coating was perfectly crispy.
Kaiigocrazy
[email protected]This recipe was a hit with my family! The chicken turned out crispy and flavorful, and the kids loved it. I will definitely be making this again.