SHAKAMAK YEAST ROLLS
This recipe was given to me by the head cook at Shakamak High School. It is easy to make and they taste great.
Provided by tcourto
Categories Yeast Breads
Time 1h20m
Yield 25 rolls, 25 serving(s)
Number Of Ingredients 6
Steps:
- Mix water, yeast, sugar and oil together.
- Add flour and salt a little at a time until you can handle the dough.
- Place in a greased bowl and let rise. (about 20 minutes).
- Punch down then let rise again (about 10 minutes).
- Pinch off dough balls or use a 18/8 scoop.
- Fold ends under to form a smooth top.
- Place on a greased pan close together. Let rise about 20 minutes.
- Bake at 375* for 20 minutes.
Nutrition Facts : Calories 279.6, Fat 5.1, SaturatedFat 0.7, Sodium 282.4, Carbohydrate 51, Fiber 2.2, Sugar 6.2, Protein 7
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Cyphelele Cypher
[email protected]I made these rolls for a party and they were a huge hit! Everyone loved them and asked for the recipe. They're definitely a keeper.
DONNA Bailey
[email protected]These rolls are amazing! They're so soft and fluffy, and they have the perfect amount of sweetness. I love them with butter and honey.
Tariq Bhatti
[email protected]These rolls were a bit of a disappointment. They were dense and dry, and they didn't have much flavor. I won't be making these again.
Mona Mona Mahmoud
[email protected]I wasn't impressed with these rolls. They were dry and flavorless. I won't be making them again.
Mehar Badha
[email protected]These rolls were delicious! I made them for my family and they loved them. They were soft and fluffy, and the flavor was perfect. I will definitely be making these again.
Lindsey Townsend
[email protected]I've made these rolls several times and they always turn out great. They're a family favorite and I highly recommend them.
Sarfraz Abid
[email protected]These rolls are amazing! They're so soft and fluffy, and they have the perfect amount of sweetness. I love them with butter and honey.
Bontus Jontus
[email protected]I thought these rolls were just okay. They were a bit too dense for my taste, and they didn't have a lot of flavor. I probably won't make these again.
Rajab Essa
[email protected]These rolls were a huge disappointment. They were dry and crumbly, and they didn't have much flavor. I won't be making these again.
Jonnny Harper
[email protected]I tried this recipe for the first time last night and I was really impressed. The rolls were light and fluffy, and the flavor was amazing. I will definitely be making these again.
Kayizzi Emmanuel
[email protected]These rolls were a bit more time-consuming to make than I expected, but they were worth it. They were so delicious and everyone at my church potluck loved them.
Lindokuhle Mpanza
[email protected]I've been using this recipe for years and it never fails me. The rolls are always perfect and my family loves them.
Lillyan Nazay
[email protected]These rolls were a hit at my dinner party! They were soft, fluffy, and had a slightly tangy flavor. My guests loved them and asked for the recipe.