SHAHI TUKRAY (INDIAN BREAD PUDDING)
A rich and creamy Indian dessert. Garnish with sliced almonds or pistachios. Serve warm, at room temperature, or put in the fridge overnight.
Provided by Tooba1980
Categories World Cuisine Recipes Asian Indian
Time 1h46m
Yield 8
Number Of Ingredients 5
Steps:
- Combine half-and-half, sugar, and condensed milk in a large pot over medium-low heat. Bring to a gentle boil; simmer until reduced by half, about 55 minutes.
- Dissolve 2 slices of bread in the half-and-half mixture; blend mixture with an immersion blender until thickened.
- Preheat oven to 400 degrees F (200 degrees C).
- Heat oil in a deep-fryer or large saucepan. Fry remaining bread slices in batches until golden brown, about 1 minute per side. Drain on paper towels.
- Slice bread diagonally; layer slices in a 9x12-inch baking dish. Pour in enough of the half-and-half mixture to evenly soak the slices.
- Bake in the preheated oven until bubbly, about 20 minutes. Flip bread slices and continue baking, about 5 minutes.
Nutrition Facts : Calories 706.7 calories, Carbohydrate 110.5 g, Cholesterol 61.1 mg, Fat 25.5 g, Fiber 1.4 g, Protein 11.8 g, SaturatedFat 12.4 g, Sodium 498 mg, Sugar 79.2 g
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Sipho Vries
[email protected]This shahi tukray recipe is a great way to use up leftover bread. It's also a delicious and easy dessert to make. I love the way the cardamom and saffron give it such a unique flavor.
Duncan Jones
[email protected]I was skeptical about trying this shahi tukray recipe, but I'm so glad I did! It's absolutely delicious. The bread pudding is so light and fluffy, and the syrup is perfectly sweet and flavorful. I love the combination of flavors and textures.
Dyleria Jones
[email protected]I've made this shahi tukray recipe several times now, and it's always a hit. My family loves the unique flavor and texture. I especially like that it's easy to make, and I can always find the ingredients at my local grocery store.
Nasteha Issa (Nash)
[email protected]This is the best shahi tukray recipe I've ever had! The bread pudding is so moist and flavorful, and the syrup is perfectly sweet and aromatic. I love that it's not too sweet, so it's perfect for people who don't have a sweet tooth.
Book Snuggler Kim
[email protected]This shahi tukray recipe is a great way to impress your guests. It's a unique and delicious dessert that everyone will love. I love the way the cardamom and saffron give it such a unique flavor.
Yashfa Rasool
[email protected]I made this shahi tukray recipe for a potluck last week, and it was a huge success! Everyone loved the unique flavor and texture. I especially liked the way the bread pudding soaked up the syrup, making it extra moist and delicious.
Shary Babu vlog
[email protected]This shahi tukray recipe is a great way to use up leftover bread. It's also a delicious and easy dessert to make. I love the way the cardamom and saffron give it such a unique flavor.
Madison H
[email protected]I was skeptical about trying this shahi tukray recipe, but I'm so glad I did! It's absolutely delicious. The bread pudding is so light and fluffy, and the syrup is perfectly sweet and flavorful. I love the combination of flavors and textures.
Angelina Setle
[email protected]I've made this shahi tukray recipe several times now, and it's always a hit. My family loves the unique flavor and texture. I especially like that it's easy to make, and I can always find the ingredients at my local grocery store.
Hail 676
[email protected]This is the best shahi tukray recipe I've ever had! The bread pudding is so moist and flavorful, and the syrup is perfectly sweet and aromatic. I love that it's not too sweet, so it's perfect for people who don't have a sweet tooth.
Donald Edwards
[email protected]This shahi tukray recipe is a great way to impress your guests. It's a unique and delicious dessert that everyone will love. I love the way the cardamom and saffron give it such a unique flavor.
Taqi Jarral
[email protected]I made this shahi tukray recipe for a potluck last week, and it was a huge success! Everyone loved it. I especially liked the way the bread pudding soaked up the syrup, making it extra moist and delicious.
Prince Benz
[email protected]This shahi tukray recipe is a great way to use up leftover bread. It's also a delicious and easy dessert to make. I love the combination of flavors and textures. The bread pudding is soft and moist, and the syrup is perfectly sweet and flavorful.
Esmeralda Marciano
[email protected]I've made this shahi tukray recipe several times now, and it's always a hit. My family loves the unique flavor and texture. I especially like that it's not too sweet, so it's perfect for people who don't have a sweet tooth.
Mirza Azan mirzaazan41
[email protected]This shahi tukray recipe is a keeper! It's easy to make, and the results are amazing. The bread pudding is so light and fluffy, and the syrup is perfectly sweet and flavorful. I love that I can make it ahead of time, so it's perfect for busy weeknigh
Malik Ahsaan
[email protected]I made this shahi tukray recipe for a party last weekend, and it was a huge hit! Everyone loved the unique flavor and texture. I especially liked how the bread pudding soaked up the syrup, making it extra moist and delicious. I will definitely be mak
Steven palmer
[email protected]This is the best shahi tukray recipe I've ever tried! The bread pudding was so moist and flavorful, and the syrup was perfectly sweet and aromatic. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again and
Rony Bhai
[email protected]I'm not usually a fan of bread pudding, but this shahi tukray recipe changed my mind. The cardamom and saffron gave it such a unique and delicious flavor. I also loved the addition of the pistachios and almonds. It was the perfect dessert to end a sp
A K H
[email protected]This shahi tukray recipe was absolutely delightful! The bread pudding was rich, flavorful, and perfectly sweet. I loved the combination of textures between the soft bread and the crispy nuts. My family and friends raved about it, and I will definitel