SHAHI TUKRA (INDIAN BREAD PUDDING)
This is a very famous Hyderabadi dish and is a very simple, but rich dessert. It is great for a large dinner party as the recipe can be easily multiplied to make more. It is best eaten chilled. If available, you can add a few drops of Kewra essence to the milk mixture once it has cooled.
Provided by SUSMITA
Categories World Cuisine Recipes Asian Indian
Time 2h55m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry the bread slices in the hot oil until deep, golden brown; drain on a plate lined with paper towels. Fry the cashews, almonds, and pistachio nuts in the hot oil until golden brown; remove from oil and set aside to cool. Chop roughly.
- Bring the milk to a gentle boil in a heavy-bottomed pan over medium-low heat; continue boiling until the volume of milk reduces by about half. Pour the evaporated milk into the pan and add the sugar, cardamom, and saffron; simmer together 5 to 10 minutes. Remove from heat and allow to cool completely.
- Arrange the fried bread pieces in a shallow dish large enough to allow them to be laid in a single layer. Evenly pour the milk mixture over the bread. Scatter the chopped nuts over the bread. Chill in refrigerator until completely cold, 1 to 2 hours.
Nutrition Facts : Calories 324.3 calories, Carbohydrate 37 g, Cholesterol 6.1 mg, Fat 17.8 g, Fiber 1.3 g, Protein 5.6 g, SaturatedFat 3.2 g, Sodium 233.2 mg, Sugar 23.1 g
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maureen chishala
[email protected]This recipe is a keeper. I'll definitely be making it again.
Punya Bimali
[email protected]I followed the recipe exactly and my bread pudding turned out perfect. It was moist, flavorful, and delicious.
Muhammad Husain
[email protected]I'm not sure what I did wrong, but my bread pudding turned out dry and crumbly.
Brooklyn Carter
[email protected]This bread pudding is so easy to make. I just threw everything in the slow cooker and walked away.
Jessica Manuel
[email protected]I love that this recipe uses simple ingredients. It's a really easy and affordable dessert.
Anish Mahato
[email protected]This bread pudding is the perfect comfort food. It's warm, satisfying, and delicious.
Kwisanga Alexandre
[email protected]I made this recipe for a potluck and everyone loved it! It's a really easy and delicious dessert.
Kifayat Shah
[email protected]I'm not usually a fan of bread pudding, but this recipe changed my mind. It's so delicious!
Niomi Flannery
[email protected]I love the combination of spices in this recipe. It gives the bread pudding a really unique flavor.
Bizumugaba Eric
[email protected]This bread pudding is moist and flavorful. It's also very easy to make.
xerizare young
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Justin James
[email protected]This recipe is a great way to use up leftover bread. It's also a really affordable dessert.
Valen racheal
[email protected]I love that this bread pudding is not too sweet. It's the perfect dessert for after a heavy meal.
Shaye Bowdry
[email protected]I'm not usually a fan of bread pudding, but this recipe changed my mind. It's so delicious!
Nicolas Xaba
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
M Bilal
[email protected]I love the addition of the cardamom and saffron. It gives the bread pudding a really unique flavor.
Lacey Kier
[email protected]This bread pudding is so easy to make. I love that I can just throw everything in the slow cooker and walk away.
Muhammad Ruhaan
[email protected]I love that this recipe uses stale bread. It's a great way to use up leftovers.
Parthib Vai
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
baby lay
[email protected]This is the best bread pudding recipe I have ever tried! The flavors are amazing and the texture is perfect.