SHAHI PANEER (ROYAL CHEESE)
Serve this Shahi Paneer that my family loves with pulao rice or chappati.
Provided by jsashton2000
Categories World Cuisine Recipes Asian Indian
Time 50m
Yield 4
Number Of Ingredients 13
Steps:
- Place the paneer cubes in a deep bowl. Pour enough hot water over the paneer to cover; sprinkle the turmeric into the water. Set aside to allow the hot water to soften the paneer. Drain.
- Heat the oil in a large pot over medium heat. Fry the onions in the oil until they begin to change color. Add the ginger and garlic and fry together another 5 minutes. Sprinkle the garam masala into the mixture; cook and stir for 2 minutes. Pour the tomatoes into the mixture; season with salt and stir. Continue cooking until the oil begins to separate, another 5 to 7 minutes. Stir the sugar into the mixture and remove from heat. Set aside to cool.
- Blend the tomato mixture in a blender until you have a smooth sauce; return the sauce to the pot and heat over medium heat until warm, about 5 minutes. Stir the cream into the sauce. Gently fold the paneer into the sauce to coat. Garnish with cilantro to serve.
Nutrition Facts : Calories 302.8 calories, Carbohydrate 12.9 g, Cholesterol 69.6 mg, Fat 23.8 g, Fiber 2 g, Protein 9.6 g, SaturatedFat 12.7 g, Sodium 414.1 mg, Sugar 5.6 g
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Seid endris Tube
[email protected]I can't wait to try this recipe! It looks so delicious.
Rabab Nour
[email protected]I love that this recipe uses simple ingredients that I can easily find at my local grocery store.
Pedzisai Munyoro
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
Tolulope Yakubu
[email protected]I'm not a big fan of paneer, but I really enjoyed this dish. The sauce was so flavorful and creamy.
Julius Thank God
[email protected]The shahi paneer turned out great! I followed the recipe exactly and it was perfect. Thanks for sharing!
William Comerford
[email protected]This recipe is a keeper! I will definitely be making it again.
Tishawna Hayles
[email protected]I've tried many shahi paneer recipes, but this one is by far the best. The proportions of spices are perfect and the result is a rich, flavorful dish.
Johnny Karousi
[email protected]This is my go-to recipe for shahi paneer. It's always a crowd-pleaser and it's so easy to make.
Paka Bm
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the creamy, flavorful sauce and the tender paneer.
Edwin Roman
[email protected]The shahi paneer was absolutely delicious! The sauce was rich and creamy, and the paneer was perfectly cooked. I would definitely recommend this recipe to anyone who loves Indian food.