SHAHI PANEER RECIPE BY TASTY
Here's what you need: unsalted butter, green chillis, large onion, garlic, ginger, tomato puree, ground coriander, paneer masala, red bell pepper, salt, heavy cream, paneer cheese, fresh cilantro, naan bread, rice
Provided by Rie McClenny
Categories Dinner
Yield 4 servings
Number Of Ingredients 15
Steps:
- Melt the butter in a 5qt-pot over medium heat.
- Add chili, and cook for 2-3 minutes, stirring occasionally. Add the onion and saute until translucent, about 5 minutes. Add the crushed garlic and ginger and cook for 2-3 minutes, until fragrant. Stirring occasionally. Reduce the heat to low, cover, and cook until the onion is completely softened, about 10 minutes. Stir occasionally to make sure bottom doesn't burn.
- Add the tomato puree. Stir well and cover again. Cook until tomato looks like it's almost separating, and is reduced in volume by half, about 10 minutes.
- Add the coriander and paneer masala. Stir well. Add the red bell pepper and cook until the pepper is half-cooked, about 5 minutes. Add the salt, cover again, and cook for another 5 minutes.
- Add the heavy cream. Stir well, then add the cubed paneer and cover. Cook for 25 minutes all the ingredients are tender.
- Garnish with cilantro and serve with naan or rice.
- Enjoy!
Nutrition Facts : Calories 911 calories, Carbohydrate 19 grams, Fat 92 grams, Fiber 3 grams, Protein 27 grams, Sugar 11 grams
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Akhiaktar Akhiaktar
[email protected]This dish is so delicious and easy to make. I highly recommend it!
Saif ul Malook Travels
[email protected]I've made this recipe several times and it always comes out perfect. It's a keeper!
Pradeep Yadav
[email protected]This recipe is a great way to introduce your friends and family to Indian cuisine.
Mame Hasan
[email protected]I made this dish for my Indian friend and she said it was the best shahi paneer she had ever had.
Steve Hall
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a truly delicious dish.
Krzysiek
[email protected]I'm not usually a fan of paneer, but this dish changed my mind. It was so delicious!
Sagor Murmu
[email protected]This dish is so flavorful and satisfying. I highly recommend it.
Davonte Scott
[email protected]I've tried many different shahi paneer recipes, but this one is by far the best.
Syco Asif 302
[email protected]This recipe is a great way to use up leftover paneer.
Specks monroe
[email protected]I made this dish for a party and everyone raved about it. It was the perfect dish to serve because it's both delicious and visually appealing.
Eniola Deborah
[email protected]The ingredients in this recipe are all very affordable and easy to find.
Khorasan History
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
cheyann walls
[email protected]This is my go-to recipe for shahi paneer. It's always a hit with my friends and family.
Aminah Mnazi
[email protected]I was really impressed with this recipe. The paneer was cooked perfectly and the sauce was so flavorful. I would highly recommend this dish.
Ameer Hussain
[email protected]I've made this recipe a few times now and it always comes out perfect. It's a great weeknight meal that the whole family loves.
MD Ziyaul Hoque
[email protected]This was an excellent dish! The flavors were amazing and it was so easy to make. I will definitely be making this again.