SHAHI PANEER
When we were kids, whenever my parents went out to an adults only party, my mother used to ask us what we wanted for dinner at home. 99% of the time, our choice was pooris and shahi paneer. My mother was always nice enough to oblige. Here is the recipe. It is quite rich and hence a nice treat.
Provided by SUSMITA
Categories World Cuisine Recipes Asian Indian
Time 35m
Yield 4
Number Of Ingredients 14
Steps:
- Heat the oil in a large skillet over medium heat. Cook the onion and garlic in the hot oil until the onions are soft and golden brown, about 5 minutes. Sprinkle the cumin, coriander, turmeric, and chili powder over the onion and garlic; continue cooking until the seasonings are fragrant, about 30 seconds.
- Pour the pureed tomatoes into the skillet; cook until the excess liquid evaporates and the oil separates, 3 to 5 minutes. Add the paneer, water, sugar, and salt to the mixture; stir gently so the paneer does not break apart. Cook until the paneer begins to absorb some of the liquid, about 10 minutes. Stir the cream into the mixture and simmer another 5 minutes. Garnish with cilantro to serve.
Nutrition Facts : Calories 226.7 calories, Carbohydrate 14.2 g, Cholesterol 28.9 mg, Fat 15.5 g, Fiber 3 g, Protein 9.6 g, SaturatedFat 6.2 g, Sodium 250.5 mg, Sugar 6.8 g
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Nina Luedke
[email protected]The best shahi paneer I've ever had!
Sayek Ahmed
[email protected]This recipe is a must-try for any fan of Indian food. The shahi paneer is absolutely delicious.
Bridgette Martin
[email protected]I'm not usually a fan of paneer, but this recipe changed my mind. The shahi paneer was so creamy and flavorful, I couldn't get enough of it.
Breeze Boxerfriend
[email protected]Made this for a party and it was a huge hit! Everyone loved it.
Fuzzy Cactus
[email protected]Delicious!
Wakapisi Chris
[email protected]This is the best shahi paneer recipe I've ever tried! The paneer is so soft and the gravy is so flavorful. I will definitely be making this again and again.
Jordan White
[email protected]Easy to follow recipe with amazing results! The shahi paneer turned out so creamy and flavorful. My family loved it.
Greshwill Isaacs
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit. The gravy is so rich and flavorful, and the paneer is always cooked to perfection. I love serving it with naan or rice.
Assuman Isabirye
[email protected]Just made this for dinner and it was delicious! The sauce was so creamy and flavorful, and the paneer was cooked perfectly. I will definitely be making this again.
Abeera Khan
[email protected]This shahi paneer recipe is a true delight! The paneer is soft and creamy, and the gravy is rich and flavorful. I especially love the addition of nuts and raisins, which add a nice texture and sweetness to the dish. I served it with naan and rice, an