SHAHI BAINGAN BHARTA (ROASTED MASHED EGGPLANT)
Number Of Ingredients 14
Steps:
- Directions: 1 Prick the eggplant with a fork a few times, lightly oil and bake in a preheated oven at 400°F Roast until they are tender, about 30-40min or until the flesh yields easily to pressure. 2 Remove the pulp, peel and mash. 3 Heat oil, add onion and cook until golden brown. 4 Add garlic, chilis and all the dry spices listed. 5 Add tomato and cook, stirring, till tomato gets pulpy, about 10mins. 6 Stir in the roasted eggplant pulp, and cook on medium-low heat, about 15min. 7 Stir in the cream and garnish with chopped cilantro.
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Awais Butt
[email protected]This dish was a bit too oily for my taste, but it was still very good. I would recommend using less oil next time.
Md Rakib1
[email protected]I made this dish for my family and they loved it. It's a great way to get your kids to eat their vegetables.
Eunick Pandeya
[email protected]This dish was easy to make and very flavorful. I served it with rice and it was a perfect meal.
Fatima thoola
[email protected]I'm always looking for new ways to cook eggplant and this recipe did not disappoint. The roasting process really brings out the flavor of the eggplant and the spices are perfect. I will definitely be making this again.
ivaylo ivanov
[email protected]I made this dish for my vegetarian friends and they loved it. It's a great way to get your veggies in.
Maisha Munjirin
[email protected]This dish was a bit too spicy for my taste, but it was still very good. I would recommend using less chili powder if you don't like spicy food.
Zoya Aziz
[email protected]I made this dish for a dinner party and it was a hit. Everyone loved it and I received many compliments. The eggplant was roasted to perfection and the spices were just right. I will definitely be making this again.
AFJAL ALAM
[email protected]This was a delicious and easy to make dish. I roasted the eggplant in my air fryer and it turned out perfectly. The spices were just right and the dish was very flavorful. I will definitely be making this again.
Tyrell Provost
[email protected]I'm not usually a fan of eggplant, but this dish was amazing. The roasting process really brings out the flavor of the eggplant and the spices are perfect. I will definitely be making this again.
Alexan Ryset
[email protected]This was a great recipe! The eggplant was roasted to perfection and the spices were just right. I will definitely be making this again.
Prasanth Mohandas
[email protected]My family loved this dish. It was easy to make and very flavorful. I will definitely be making it again.