SHADOWBROOK'S CREAMY ARTICHOKE SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Shadowbrook's Creamy Artichoke Soup image

A soup that my boyfriend Andrey ordered from this restaurant tonight. It was pretty tasty! From Shadowbrook's web site.

Provided by ThatSouthernBelle

Categories     Vegetable

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 17

1 lb frozen artichoke heart (or 17 oz. canned, drained)
2 small potatoes, peeled and sliced
1/2 medium onion, peeled and sliced
1 1/2 celery ribs, chopped
1/2 medium leek, sliced (white only)
1 garlic clove, finely chopped (optional)
3 cups chicken stock or 3 cups vegetable stock
2 tablespoons fresh flat-leaf Italian parsley
1/3 teaspoon dried oregano
1/2 teaspoon dried basil
3 tablespoons butter
2 tablespoons flour
1/2 teaspoon half-and-half
1/2 cup heavy cream
1/2 teaspoon salt
1/2 teaspoon pepper
1 -2 teaspoon fresh lemon juice

Steps:

  • Cook vegetables, including frozen artichoke hearts if used, in water until soft, approx 10-12 minutes.
  • Drain.
  • In blender, purée cooked vegetables (add canned artichoke hearts here, if used) and optional garlic.
  • Return to pot.
  • Add the herbs and stock.
  • Simmer for 20 minutes.
  • Make a roux with the melted butter and flour over medium heat.
  • Add the half and half, stirring until smooth.
  • Add to soup.
  • Add the heavy cream.
  • Bring soup back up to boil and season with salt, pepper and fresh lemon juice to taste.
  • To thin soup, add half and half. To thicken, add more roux.

Henry Bezuidenhout
[email protected]

This soup is delicious! I love the creamy texture and the artichoke flavor. It's the perfect soup for a cold winter day.


Sujata Dhakal
[email protected]

I made this soup for my family last night and they loved it! It was so easy to make and it tasted like it came from a restaurant. I will definitely be making this again.


Nermeen Mohamed
[email protected]

This soup is amazing! The flavors are so rich and creamy. I love the artichoke hearts and the cheese. It's the perfect soup for a cold winter day.


Tmg Tmg
[email protected]

I've made this soup several times and it's always a hit. It's so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it reheats well.


samuel gitau
[email protected]

This soup is delicious! I made it for my family last night and they loved it. It's the perfect soup for a cold winter day.


youtubechris8
[email protected]

I love this soup! It's so creamy and flavorful. I always make a big batch so I can have leftovers for lunch the next day.


Shirley Castro
[email protected]

This soup is amazing! I've made it several times now and it's always a winner. It's so easy to make and it's always a crowd-pleaser.


Monica Lyons
[email protected]

I made this soup last week and it was a hit! Everyone loved it. It's so easy to make and it's so delicious.


Anime Blood
[email protected]

This soup is delicious! I love the creamy texture and the artichoke flavor. It's the perfect soup for a cold winter day.


Ghazala Mohsin
[email protected]

I made this soup for my family last night and they loved it! It was so easy to make and it tasted like it came from a restaurant. I will definitely be making this again.


King Khan
[email protected]

This soup is amazing! The flavors are so rich and creamy. I love the artichoke hearts and the cheese. It's the perfect soup for a cold winter day.


BIXTIY
[email protected]

I've made this soup several times now and it's always a winner. It's so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it reheats well.


Robert Burt
[email protected]

This soup is absolutely delicious! I made it for a party last week and it was a huge hit. Everyone loved the creamy texture and the artichoke flavor was perfect. I will definitely be making this again soon.