SHABU-SHABU
Steps:
- Arrange steak on large platter, then cover with plastic wrap and refrigerate.
- Arrange cabbage, mushrooms, leeks, tofu, and spinach on another large platter, then cover with plastic wrap and refrigerate.
- In large pot, bring 8 cups water to boil on stove, then transfer to tabletop stove.
- Place meat and vegetables in pot and swish around until meat is cooked through, about 15 seconds.
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HUMPHREY OBARA
[email protected]This shabu-shabu recipe was delicious! The broth was flavorful and the meat and vegetables cooked perfectly. I especially liked the addition of the rice, which added a nice starchy texture. I will definitely be making this again.
bilal sajjad
[email protected]This shabu-shabu recipe was a hit with my family! The broth was flavorful and the meat and vegetables cooked perfectly. I especially liked the addition of the tofu, which added a nice protein boost. I will definitely be making this again.
Lilly Burnwillow
[email protected]This shabu-shabu recipe was easy to follow and the results were delicious! The broth was flavorful and the meat and vegetables cooked perfectly. I especially liked the addition of the udon noodles, which added a nice chewy texture. I will definitely
Cherie Parker
[email protected]I love shabu-shabu and this recipe is one of the best I've tried. The broth is flavorful and the meat and vegetables cook up perfectly. I especially liked the addition of the enoki mushrooms, which added a nice crunch. I will definitely be making thi
Yasin Arafat Akib
[email protected]This shabu-shabu recipe is a keeper! The broth is flavorful and the meat and vegetables cook up perfectly. I love that you can customize it to your own liking by adding different types of meat, vegetables, and sauces. It's the perfect meal for a cold
Zamore Bingham
[email protected]Great recipe! The shabu-shabu was delicious and easy to make. The broth was flavorful and the meat and vegetables cooked perfectly. I will definitely be making this again.
paul tansey
[email protected]This shabu-shabu recipe was delicious! The broth was flavorful and the meat and vegetables cooked perfectly. I especially liked the addition of the noodles, which added a nice chewy texture. I will definitely be making this again.
Aidas Fisa
[email protected]I've been looking for a good shabu-shabu recipe and this one is perfect! The broth is flavorful and the meat and vegetables cook up perfectly. I love that you can customize it to your own liking by adding different types of meat, vegetables, and sauc
Social experiment
[email protected]This shabu-shabu recipe is a great way to enjoy a healthy and delicious meal. The broth is light and flavorful, and the meat and vegetables cook up quickly and easily. I especially liked the addition of the tofu, which added a nice protein boost. I w
Nathan Matcovich
[email protected]I love shabu-shabu and this recipe did not disappoint! The broth was flavorful and the meat and vegetables cooked perfectly. I especially liked the addition of the mushrooms, which added a nice earthy flavor. I will definitely be making this again.
Devin Miles
[email protected]This was my first time making shabu-shabu and it was surprisingly easy! The recipe was clear and easy to follow, and the dish turned out delicious. The broth was rich and flavorful, and the meat and vegetables cooked perfectly. I will definitely be m
Rod Barrett
[email protected]I've made this shabu-shabu recipe several times now and it's always a crowd-pleaser. The broth is so flavorful and the meat and vegetables cook up so tender. I love that you can customize it to your own liking by adding different types of meat, veget
TaHsan TaRif
[email protected]This shabu-shabu recipe was a hit at my dinner party! The broth was flavorful and the meat and vegetables cooked perfectly. I especially loved the addition of the ponzu sauce, which added a nice tangy flavor. Overall, this is a great recipe for a fun