SHABU SHABU
The time we first wandered into the Ginza district of Tokyo, we found a 'hole-in-the-wall' restaurant with a lunch special of shabu shabu. Didn't know what we were in for, but by ordering and waiting until the table next to us had also been served, we learned the approach to this Japanese beef and vegetable fondue. The name is supposed to be the sound made by the cooking tidbits in the broth.
Provided by Hezzy_tant_Cook
Categories World Cuisine Recipes Asian
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- Arrange beef on a platter; spinach, mushrooms, bamboo shoots, cabbage, and onions on another platter; and tofu on a third platter or with the vegetables.
- Combine soy sauce, lemon juice, and 1/2 cup chicken broth in a bowl; portion dipping sauce into 6 very small bowls.
- Pour remaining broth into a saucepan and bring to a boil. Transfer hot broth to a fondue pot.
- Serve with chopsticks or forks. Individuals cook their own portions of meat, vegetables, and tofu in the boiling broth, then dip in dipping sauce and eat.
Nutrition Facts : Calories 295 calories, Carbohydrate 12.3 g, Cholesterol 52.1 mg, Fat 12.5 g, Fiber 2.8 g, Protein 35.3 g, SaturatedFat 3.7 g, Sodium 1367.9 mg, Sugar 3.9 g
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Paul S
[email protected]I would recommend this recipe to anyone who loves shabu-shabu.
Victory Chijioke
[email protected]This was a fun and easy recipe to make. I'll definitely be making it again.
Paris Coleman
[email protected]Overall, this was a good recipe, but I think I'll try a different one next time.
Florence Luckton
[email protected]The vegetables took longer to cook than I thought they would.
Daniel Simmons
[email protected]The dipping sauces were a bit too salty for my taste.
Diana Natarova
[email protected]I'm not sure I did something wrong, but my broth didn't turn out as flavorful as I expected.
B-J
[email protected]This was the perfect way to use up leftover rice.
Fabian Smith
[email protected]My kids loved helping me make this dish.
Summer Abdullah
[email protected]This was a fun and interactive way to cook dinner.
Moon Malik
[email protected]I love that this recipe is so customizable. You can add any type of vegetables or meat that you like.
Tinotenda Mupimbo
[email protected]This was the perfect meal for a cold winter night.
Michael Carter
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
KEELAN O'BRIEN
[email protected]This is a great recipe for a party. It's easy to set up and everyone can cook their own food.
Jonathan Skipper
[email protected]I'm not a huge fan of tofu, but I really enjoyed it in this dish.
Dano
[email protected]This was a great way to use up leftover vegetables.
Firikot Abdisa
[email protected]The dipping sauces really made this dish. I especially loved the sesame sauce.
saddam Wardag
[email protected]I've always wanted to try shabu-shabu, and this recipe was the perfect introduction. It was easy to follow and the results were delicious.
Ciera Wilson
[email protected]This shabu-shabu was a hit with my family! The broth was flavorful and the vegetables and meat cooked perfectly.