SHABNAM CURRY
Make and share this Shabnam Curry recipe from Food.com.
Provided by Charishma_Ramchanda
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cut mushrooms into quarters.
- Heat oil and add onions.
- Saute till brown.
- Mix ginger and garlic pastes in water.
- Add it to the onions.
- Let water evaporate.
- Add turmeric powder, red chilli powder and dhaniya powder.
- Saute well.
- Add grated tomatoes and saute till oil separates.
- Add fresh mushrooms and greenpeas.
- Mix with the masala and add salt.
- Fry well.
- Add 3/4th cup water and cook by covering with a lid.
- When done, add garam masala and cashew paste.
- Cook covered for 5 minutes on low heat.
- Garnish with chopped corriander (cilantro) and serve hot with roti.
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Stephanie Hill
[email protected]Loved this curry! The coconut milk gave it a creamy richness that I really enjoyed. The chicken was cooked perfectly, and the vegetables were tender and flavorful.
Tina Booth
[email protected]This curry was delicious! The sauce was rich and flavorful, and the chicken was cooked to perfection. I served it with basmati rice, and it was the perfect meal. Will definitely be making this again.
Jose Rosario
[email protected]I love this shabnam curry! It's so easy to make and always turns out delicious. The chicken is always cooked perfectly, and the sauce is so flavorful. I always serve it with basmati rice, and it's the perfect meal.
Payton Adams
[email protected]This shabnam curry was a bit bland for my taste. I like my curries to be more flavorful and spicy. However, the chicken was cooked perfectly, and the vegetables were tender.
Hlumisa andyville
[email protected]This was my first time making shabnam curry, and it turned out great! The flavors were amazing, and the chicken was cooked perfectly. I will definitely be making this again.
Lisa Drioli
[email protected]This shabnam curry was delicious! The coconut milk gave it a creamy richness that I really enjoyed. The chicken was cooked perfectly, and the vegetables were tender and flavorful. I will definitely be making this again.
Kabwere Victor
[email protected]This shabnam curry was a bit too spicy for me, but it was still very flavorful. The chicken was cooked perfectly, and the vegetables were tender. I would recommend using a milder curry paste if you don't like spicy food.
SK AKOSH. GAMOr
[email protected]I love this shabnam curry! It's so easy to make and always turns out delicious. The chicken is always cooked perfectly, and the sauce is so flavorful. I always serve it with basmati rice, and it's the perfect meal.
Flor Gamer
[email protected]This shabnam curry was a bit bland for my taste. I like my curries to be more flavorful and spicy. However, the chicken was cooked perfectly, and the vegetables were tender.
Esmail Fozi
[email protected]This was my first time making shabnam curry, and it turned out great! The flavors were amazing, and the chicken was cooked perfectly. I will definitely be making this again.
Matthew Hood
[email protected]This curry was delicious! The coconut milk gave it a creamy richness that I really enjoyed. The chicken was cooked perfectly, and the vegetables were tender and flavorful. I will definitely be making this again.
Sk Alamin11
[email protected]This shabnam curry was a bit too spicy for me, but it was still very flavorful. The chicken was cooked perfectly, and the vegetables were tender. I would recommend using a milder curry paste if you don't like spicy food.
Nancy Madziataika
[email protected]This curry was delicious! The sauce was rich and flavorful, and the chicken was cooked to perfection. I served it with basmati rice, and it was the perfect meal. Will definitely be making this again.
Susan Islam mahin Mahin
[email protected]This shabnam curry was a bit bland for my taste. I like my curries to be more flavorful and spicy. However, the chicken was cooked perfectly, and the vegetables were tender.
Faustina Asante
[email protected]Loved this curry! The coconut milk gave it a creamy richness that I really enjoyed. The chicken was cooked perfectly, and the vegetables were tender and flavorful.
Zandile Bangani
[email protected]This curry was easy to make and turned out great! The flavors were delicious, and the chicken was cooked perfectly. I will definitely be making this again.
Suraiya islam
[email protected]This shabnam curry was a hit with my family! Everyone loved the rich, creamy sauce and the tender chicken. I served it with naan bread, and it was the perfect meal. Will definitely be making this again!
Tyrease Brown
[email protected]This curry was a bit too spicy for my taste, but it was still very flavorful. The chicken was cooked perfectly, and the vegetables were tender and crisp. I would recommend using a milder curry paste if you don't like spicy food.
Muneeb Choudary
[email protected]Wow! This shabnam curry is amazing. It's so flavorful and aromatic, with a perfect balance of spices. The chicken is cooked to perfection, and the sauce is incredibly rich and creamy. I served it with basmati rice, and it was the perfect meal. Highly
Ebaron Williams (Budniss)
[email protected]This shabnam curry was an absolute delight! The flavors were incredibly well-balanced, with the perfect blend of spices and aromatics. I especially loved the addition of coconut milk, which gave the curry a creamy richness. Will definitely be making