SGROPPINO
Prepare several batches of this sparkling summer cocktail (pictured, right) from Joe Campanale in advance and avoid having to mix drinks while guests are present. Also Try:Blame It on the Aperol, Santo Germain
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 4
Steps:
- Place all ingredients in large bowl; whisk to combine. Using a ladle, transfer to a serving pitcher. To serve, pour into champagne flutes and squeeze lemon twist over cocktail before adding to glass.
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Jennifer Mcdonald
mcdonald-jennifer9@hotmail.comThis is the best Sgroppino recipe I've ever tried. It's so easy to make and it always turns out perfect.
Dora King
k.dora@hotmail.comI've made this Sgroppino several times and it's always a hit. It's the perfect way to end a meal.
Nasir 236
n.2@hotmail.comThis is a great recipe for a party. It's easy to make ahead of time and it's always a hit.
Brenda Downs
b_d39@gmail.comThis Sgroppino is the perfect summer drink. It's light, refreshing, and delicious.
RAJPOOT Brothers
brothers-r55@gmail.comI love the combination of flavors in this Sgroppino. It's the perfect balance of sweet and sour.
2B Mario
mario75@hotmail.co.ukThis is the best Sgroppino recipe I've ever tried. It's so easy to make and it always turns out perfect.
kp fayaz khan
kk45@gmail.comI added some fresh berries to the Sgroppino and it was delicious. It's a great way to add some extra flavor.
Sandhya Yadav
s.yadav5@yahoo.comI've made this recipe several times and it's always a hit. It's a great way to use up leftover prosecco.
Ilaya Suzana
suzana.ilaya@yahoo.comI made this for a dinner party and everyone loved it. It's a great way to end a meal.
Scottie Patton
scottie.p@hotmail.comI love how refreshing this Sgroppino is. It's the perfect way to cool down on a hot day.
Adnan Max
max@yahoo.comThis recipe is a keeper! It's so easy to make and always turns out delicious.
Rana Ajmal
rana.a44@yahoo.comI followed the recipe exactly and it came out perfect! The Sgroppino was a hit at my party.
Ryan Wild
r_wild@hotmail.comThis was my first time making Sgroppino, and it turned out great! The flavors were perfectly balanced, and the texture was light and fluffy. I will definitely be making this again.