SFINJ -- MOROCCAN DOUGHNUTS
My daughter Tehila has a wonderful friend, Adva, who is of Moroccan descent. Her mother makes these treats for the family on holidays, and shares them with our family. The last time we made these together, and had lots of fun doing it. Prep time includes time for the dough to rise.
Provided by Mirj2338
Categories Breads
Time 4h20m
Yield 30 doughnuts
Number Of Ingredients 3
Steps:
- Dissolve yeast in a glass of lukewarm water.
- Mix all the ingredients with a glass of lukewarm water and knead thoroughly to give a light, soft, elastic dough.
- Add a little more water if necessary.
- Cover with a clean cloth and leave to rise for 3 or 4 hours.
- Take a little ball of dough in oiled hands.
- Make a hole in the center and pull it out to form a little crown.
- Drop the rings one by one into hot oil.
- Serve these fritters hot and well risen, dusted with sugar or honey.
- They are best when eaten immediately.
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Don Chandu
[email protected]Overall, I thought these sfinj were pretty good. I would recommend them to anyone who likes doughnuts.
derpyVfoxoX 6
[email protected]These sfinj were a bit too oily for my taste.
Juliana Taylor
[email protected]I'm not a huge fan of doughnuts, but these sfinj were really good. I would definitely make them again.
dipon Debnath
[email protected]These doughnuts were a lot of work to make, but they were worth it. They're so delicious!
Waheed Riaz
[email protected]I had some trouble getting the doughnuts to rise, but they still tasted good.
SOORIYA KUMARA SOORIYAHETTI
[email protected]The sfinj were a bit too sweet for my taste, but otherwise they were very good.
Samantha Chenesai
[email protected]I made these sfinj for a party and they were a hit! Everyone loved them.
John Magriplis
[email protected]These doughnuts are so good! I love the orange blossom flavor.
Boccarro Zimbiri
[email protected]I've never made sfinj before, but this recipe was easy to follow and the doughnuts turned out great! I'll definitely be making them again.
Saddam Askaryar
[email protected]These sfinj were absolutely delicious! They were light and fluffy on the inside, and crispy on the outside. I followed the recipe exactly and they turned out perfectly.