SFINGE
A recipe that was from my Sicilian grandmother (Nana). I don't know if it is original, but I cooked this as a child and now for my grandchildren. I hope it gets passed on to my great-grandchildren.
Provided by Barbara Nazworth
Categories Other Desserts
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Beat Eggs and Water, blend well and set aside.
- 2. Combine dry ingredients together (sugar, flour, baking powder, salt). Stir into egg mixture. Cover and set in warm place for 30 minutes.
- 3. Drop 1 tbsp of batter in oil (3 at a time) or you can also use some oil in a pan to cook the sphinge. Drain on paper towel.
- 4. On wax paper combine sugar and cinnamon together. Roll the sphine in the mixture
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Benjamin Franklin
[email protected]These sfinge were a bit too bland for my taste. I think they could have used a little more sugar or spice.
Jaylin Beltran
[email protected]I'm not usually a fan of Italian food, but these sfinge were amazing. I'll definitely be making them again.
Javed
[email protected]These sfinge were perfect for a party. They were easy to make, and they were a big hit with my guests.
Shahzeb Azam
[email protected]I'm not sure what I did wrong, but my sfinge turned out really dense and heavy. They weren't edible.
Rajwant Kaur
[email protected]These sfinge were a bit too sweet for my taste, but they were still good.
Md Nahid islam
[email protected]I'm not a big fan of fried food, but I really enjoyed these sfinge. They were light and fluffy, and they didn't taste greasy at all.
Zulqurnain Khan
[email protected]These sfinge were a bit too greasy for my taste, but they were still good.
Diana Aborsey
[email protected]I'm Italian, and I can tell you that these sfinge are the real deal. They're just like the ones my grandmother used to make.
The future
[email protected]These sfinge were a lot of work, but they were worth it. They were absolutely delicious!
Alam Esha
[email protected]I've been making sfinge for years, and this recipe is one of the best I've ever tried. The sfinge are always light and fluffy, and they have a great flavor.
Samuel Alabi
[email protected]I'm not sure what all the fuss is about. These sfinge were just okay.
robert njuguna
[email protected]These sfinge were perfect! I'll definitely be making them again.
Waqas Rai
[email protected]I followed the recipe exactly, but my sfinge didn't turn out as light and fluffy as I expected. I'm not sure what I did wrong.
Kermit Rice
[email protected]These sfinge were a bit too sweet for my taste, but they were still good.
Kawsar FF
[email protected]I've tried many sfinge recipes before, but this one is definitely the best. The dough is so light and airy, and the flavor is perfect.
Ubaid khan MMd
[email protected]These sfinge were a hit at my party! Everyone loved them, and they were gone in no time.
Abdurrahman Musa
[email protected]I'm not usually a fan of fried dough, but these sfinge were surprisingly good. They were crispy on the outside and soft and chewy on the inside.
playa fly276
[email protected]These sfinge turned out so light and fluffy! I was amazed at how easy they were to make, and they were absolutely delicious.