SEX IN THE PAN
This was a recipe I found in my Mom's collection. It was given to her by my Grandma. This pie is very good and creamy. I made a few adjustments to satisfy my chocolate addiction. Prep/cook time does not include cooling of crust.
Provided by AZPARZYCH
Categories Pie
Time 40m
Yield 1 pie, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- CRUST: Mix graham cracker crumbs and melted margarine; press into pie pan and bake 20 minutes. Set aside to cool.
- FILLING: Mix cream cheese, powdered sugar and 1 cup Cool Whip with electic mixer; spread on cooled crust.
- TOPPING: Combine chocolate pudding and 1 1/2 cups milk; stir in mini chocolate chips, set aside.
- Combine vanilla pudding and 1 1/2 cups milk in a separate bowl.
- Spread vanilla pudding on cream cheese filling.
- Spread chocolate pudding on vanilla pudding.
- Top pie with remaining 2 cups Cool Whip.
- Garnish with shaved chocolate (optional).
- Refrigerate one hour to set.
Nutrition Facts : Calories 541.8, Fat 30.7, SaturatedFat 17.1, Cholesterol 44, Sodium 578.5, Carbohydrate 63.1, Fiber 1.4, Sugar 49.1, Protein 6.7
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Claudia janeth Casillas garcia
[email protected]This was a great recipe! The chicken was cooked perfectly, and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Feseha Abera
[email protected]I'm always looking for new and exciting recipes, and this one definitely fit the bill. The chicken was tender and juicy, and the sauce was to die for. I will definitely be making this again.
Rughi Capcul
[email protected]This recipe was delicious! The chicken was cooked perfectly, and the sauce was rich and creamy. I served it with roasted vegetables, and it was a perfect meal.
M Azaz Ul hassan
[email protected]I was looking for a new chicken recipe, and this one did not disappoint. It was easy to make and very flavorful. I will definitely be making it again.
Shalonda Johnson
[email protected]This recipe is a winner! The chicken was so tender and juicy, and the sauce was amazing. I served it over rice, and it was the perfect meal.
45plus Herbal
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and turned out great. I'll definitely be making it again.
Bayyinah Edwards
[email protected]This was a great recipe for a quick and easy weeknight meal. It was on the table in less than 30 minutes, and my family loved it.
Victorious
[email protected]I made this recipe for my family, and they all loved it. Even my picky teenage son ate it without complaint!
Kashif Noor
[email protected]This was the perfect recipe for a special occasion dinner. It was elegant and flavorful, and my guests raved about it.
sama fayad
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of mushrooms, but I'm so glad I did. The mushrooms added a great depth of flavor to the dish.
Shazal Ali
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser. I've even made it for my picky kids, and they loved it.
Nawaz Bhatti
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the sauce was to die for.
Steve Lacey
[email protected]This was a delicious and flavorful dish. The chicken was tender and juicy, and the sauce was rich and creamy.
Clyde Stoglin
[email protected]I've made this recipe several times, and it always turns out great. It's a quick and easy meal that's perfect for a weeknight dinner.
Kristal Alexandra
[email protected]This recipe was a hit at my dinner party! The combination of flavors was amazing, and the chicken was cooked to perfection. I will definitely be making this again.