SEX IN A PAN - THE LUCKY 13 VERSION
Yes, this is the thirteenth entry for this particular recipe, and yes, it is different from all the rest. This is one of the most requested desserts I have. Easy to put together, and ohhhhhh soooooo gooooood. (People actually make strange noises while eating it.) It will keep for a few days in the fridge, but only if you padlock the door. :) Cooking time does not include the time needed for chilling. NOTE: whipped cream is measured after it has been whipped.
Provided by Diana 2
Categories Dessert
Time 1h
Yield 15 serving(s)
Number Of Ingredients 12
Steps:
- Beat together the butter and sugar. Blend in flour, then stir in the chopped pecans.
- Press mixture into a 9 x 13 pan. Bake for 25 minutes at 350*. Cool.
- Combine cream cheese, and icing sugar. Add 2 cups whipped cream.
- Pour this mixture over the crust.
- Combine both pudding mixes with the milk. Pour over cheese mixture.
- Ice with 1-1/2 cups whipped cream and sprinkle with grated chocolate.
- Chill for at least 4 hours before serving.
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Rashidul 111
111r40@hotmail.comThis dish was just okay. It wasn't bad, but it wasn't anything special either.
Nadia Saleem
n13@aol.comI would not recommend this recipe. It was a waste of time and money.
Mario Mendez
mario.mendez56@gmail.comThe shrimp were overcooked and the sauce was bland.
MEHEDI STBD FUN
f_m15@aol.comI wasn't a big fan of the sauce in this dish. It was a bit too creamy for my taste.
Talha King
t-king14@yahoo.comThis dish is a bit pricey, but it's worth it for a special occasion.
Worku Belayhun
b-w@gmail.comI would definitely recommend this recipe to anyone who loves shrimp.
Sup Gup
supg@hotmail.frThis dish is perfect for a special occasion. It's elegant and delicious.
Joud sweety
s.j@yahoo.comI've never made shrimp before, but this recipe made it so easy. The shrimp turned out perfectly cooked and the sauce was delicious.
Cathy Stigling
cathy-stigling@yahoo.comThis is a great recipe for a quick and easy weeknight meal.
sameer Shakeel
s-shakeel28@gmail.comI wasn't sure what to expect when I first tried this dish, but I was pleasantly surprised. The flavors are amazing and the shrimp are cooked perfectly.
RK RUBEL KHAN
r.k@hotmail.comThis dish is a bit spicy for me, but it's still delicious. I would recommend using less cayenne pepper if you don't like spicy food.
James Worthing
w.j41@gmail.comI love the creamy sauce in this dish. It's so flavorful and pairs perfectly with the shrimp.
Md Suhag
suhagmd@yahoo.comThis is one of my favorite recipes. It's easy to make and always turns out great.
Pabina Thapa
thapa_pabina@gmail.comI've made this dish several times now and it's always a crowd-pleaser. The sauce is creamy and flavorful, and the shrimp are cooked to perfection.
Teo
teo@yahoo.comThis dish was a hit at my last dinner party! Everyone loved the unique combination of flavors and textures. The shrimp were perfectly cooked and the sauce was delicious.