SEX IN A PAN I
This is a smooth, creamy dessert with a rich, nutty crust, plus pudding, whipped cream, and cream cheese layers. It's great for a potluck or for after dinner. It needs to be made a day ahead. Nuts in crust are optional.
Provided by Cecile
Categories Desserts
Time P1DT30m
Yield 15
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a small bowl, mix together flour and white sugar. Add chopped nuts if desired. Stir in melted butter or margarine until all ingredients are combined. Press mixture into a 9x13 inch pan.
- Bake in preheated oven for 15 minutes. Allow to cool.
- Beat together cream cheese and confectioners sugar until smooth. Spread over cooled crust.
- Whip cream until stiff peaks form. Spread half of whipped cream over cream cheese layer. In a small bowl, whisk together chocolate pudding mix and 1 1/2 cups milk until smooth. Pour over whipped cream layer. In another small bowl, whisk together vanilla pudding mix and 1 1/2 cups milk. Pour over chocolate layer. Top with remaining whipped cream. Chill overnight.
Nutrition Facts : Calories 329.4 calories, Carbohydrate 31.9 g, Cholesterol 58.3 mg, Fat 21.1 g, Fiber 0.8 g, Protein 4.5 g, SaturatedFat 11.7 g, Sodium 309.6 mg, Sugar 21.7 g
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Namara Joan
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler recipes.
aesteticyoongleboongle
[email protected]I'm so glad I found this recipe! It's so good and I can't wait to make it again.
LEO WREN
[email protected]This is one of my favorite recipes. I make it all the time.
AZ ZIZU
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
Pradip Karki
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
nira karki
[email protected]I would make this recipe again, but I would make a few changes. I would add more vegetables and I would use a different type of cheese.
Nothabo Sodindwangu Shortie
[email protected]Overall, I thought this recipe was pretty good. It was easy to make and the flavor was nice.
Jeremy Schultz
[email protected]I'm not sure what went wrong, but this recipe just didn't turn out well for me. I'll have to try it again.
_Frxppy_
[email protected]This recipe was a disaster! The sauce curdled and the chicken was overcooked.
Miss Dan
[email protected]The instructions for this recipe were a bit confusing. I had to guess at a few things.
Bir MUNNA
[email protected]I found this recipe to be a bit bland. I think it could have used a bit more seasoning.
MD Shahidul Islam
[email protected]This recipe was a bit too spicy for my taste, but I think it would be perfect for someone who enjoys a little heat.
Tyrece Hunt
[email protected]I would definitely recommend this recipe to anyone who loves a good pasta dish.
Dikshant Pun
[email protected]This was one of the best recipes I've ever tried. The flavors were amazing and the instructions were easy to follow.
Riaz Raza
[email protected]I love this recipe! It's so versatile and can be made with a variety of different vegetables.
Elius Tech
[email protected]This is my go-to recipe for a quick and easy weeknight meal. The pasta always cooks perfectly and the sauce is delicious.
Linta Khan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The meatballs are so moist and tender, and the sauce is rich and flavorful.
Vaishali Sooknanan
[email protected]I made this last night and it was delicious! The sauce was creamy and flavorful, and the chicken was cooked perfectly.
Haroon Rehman Haron
[email protected]This recipe was a hit at my last dinner party! Everyone loved the unique flavor combination of the shrimp, asparagus, and sun-dried tomatoes.