SEVIYAN - SWEET ASIAN VERMICELLI (TOASTED)
There are many, many versions of Seviyan (& spelling), you will find it differs from house to house & of course there are regional variations. Seviyan is the name of the toasted vermicelli used to make sweets aswell as savoury dishes in countries such as Pakistan & India. It is eaten throughout the year but comes into it's own during Ramadan. This is great fro Suhor (the morning meal before dawn) or as a desset after Iftar (the evening meal). I also like to make this a little drier & reduce the sugar somewhat. Recently I discovered that it's fun to swap the almonds & pistachios for a handful of prepared 'tropical fruit & nut mix' like you find in the health food shops & supermarkets). Seviyan is easy to find in most Asian supermarkets as well as the international isle in your regular supermarket - where it'll be sold as Pakistani Vermicelli. I most recently bought mine from Tesco in the UK - 2 packs for 50p
Provided by Um Safia
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place oil in a medium sauce pan, break the vermicelli into inch-long pieces (I find it easy to lay on a chopping board & slice with a large chefs knife) and add to the pan.
- Cook the vermicelli over a medium heat, stirring occasionally. When the vermicelli has browned to a walnut colour - about 5 minutes, add the milk and almonds.
- Gently bash the cardamom pods with a rolling pin or bottom of a heavy pan to release the seeds. Add the seeds to the cooking pan & add the sugar.
- Cover and cook for 20 to 25 minutes over medium heat. The vermicelli will begin to soak up the milk. Check every 5 minutes to see how much milk has been absorbed & be careful to stir occasionally.
- When the milk is almost completely absorbed, turn the heat as low as will go & cook with the lid off for around 10 minutes or until the noodles are separated.
- Serve warm in small bowls topped with the pistachios. To make this a creamy dessert, you can also spoon over a little single cream or evaporated milk!
- (If using the mixed fruit & nut add half of it at the time when the almonds are added & the remainder to decorate like the pistachios).
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Kgositsile Molaoa
[email protected]This seviyan is the perfect dessert for a special occasion. It's easy to make and it always impresses my guests.
Md shobhan
[email protected]I'm always looking for new and exciting desserts to try, and this seviyan definitely fits the bill. It's a unique and flavorful dish that I'm sure I'll be making again and again.
Cindy Yambayamba
[email protected]This seviyan is the perfect dessert for a hot summer day.
Md Faysal Ahmaed
[email protected]I'm going to try making this seviyan for my next party. It looks so impressive!
Tumpale Munkhondia
[email protected]This seviyan is a great way to get your kids to eat their vegetables.
Shah Awan
[email protected]I love that this seviyan is not too sweet. It's the perfect balance of flavors.
fun tobs
[email protected]I'm not a big fan of seviyan, but this recipe changed my mind. It's so delicious and easy to make.
Jada Leech
[email protected]This seviyan is a great way to use up leftover rice noodles.
Ripon Gaming
[email protected]I love the way the toasted vermicelli adds a crunchy texture to this seviyan.
Hashem Abbas Al Husseini
[email protected]This seviyan is the perfect dessert for a special occasion. It's easy to make and it always impresses my guests.
Abdulahi Ahmed
[email protected]I'm always looking for new and exciting desserts to try, and this seviyan definitely fits the bill. It's a unique and flavorful dish that I'm sure I'll be making again and again.
kawsar ahmed akash
[email protected]If you're looking for a unique and delicious dessert, this seviyan is the perfect choice.
Masod Islam
[email protected]This seviyan is a great make-ahead dish. I made it the day before my party and it was even better the next day.
shama aita
[email protected]I love the combination of flavors in this seviyan. The toasted vermicelli, sweet syrup, and nuts are all perfect together.
Niall Crowley
[email protected]This seviyan was so easy to make and it turned out so delicious. I'm definitely going to be making this again!
Liam 12
[email protected]I've tried many seviyan recipes, but this one is by far the best. The toasted vermicelli adds a depth of flavor that I've never experienced before.
Stef Oct
[email protected]This recipe was a hit at my party! Everyone loved the unique flavor of the toasted vermicelli.
Asad Abas
[email protected]I made this seviyan for my family and they loved it! The vermicelli was perfectly toasted and the syrup was just the right amount of sweetness. I will definitely be making this again.
Wajeeha Khan
[email protected]This seviyan recipe is a delicious and easy-to-make dish that is perfect for any occasion. The toasted vermicelli adds a nice crunch and nutty flavor to the dish, and the sweet syrup is the perfect finishing touch. I highly recommend this recipe!