SEVILLE ORANGE CURD
Make and share this Seville Orange Curd recipe from Food.com.
Provided by SusieQusie
Categories Breakfast
Time 25m
Yield 1 1/4 cup
Number Of Ingredients 5
Steps:
- Beat eggs, yolks and sugar in a wide, shallow saucepan until smooth.
- Add butter, orange juice and zest.
- Place over low heat, and stir constantly until butter has melted and mixture has thickened.
- (If mixture begins to curdle, place bottom of pan in cold water, and beat vigorously.) Remove thickened curd from heat, and pour through a fine strainer into a bowl.
- Set aside to cool.
- Note: A substitute for Seville orange juice may be made by combining 2 parts orange juice to 1 part lime juice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #breakfast #desserts #easy #cakes #dietary #cake-fillings-and-frostings #number-of-servings
You'll also love
Abubakry Ajibade
[email protected]I'm always looking for new recipes to use my Seville oranges. This one looks like a winner!
Shawkat Aziz
[email protected]This is a great recipe for a special occasion breakfast or brunch. It's sure to impress your guests.
Radhe Kumar
[email protected]I love orange curd, and this recipe looks like a great way to make it. I'm going to bookmark it for later.
Michelle butterfly
[email protected]I'm not sure what Seville oranges are, but this recipe sounds amazing. I'm going to have to find some and try it out.
Efenadju florence
[email protected]This recipe looks delicious! I'm definitely going to try it this weekend.
Thabile Maripane
[email protected]I'm always looking for new and interesting recipes to try, and this one definitely fits the bill. I can't wait to give it a try.
midnight rider
[email protected]This recipe is a great way to use up extra Seville oranges. I always have a few left over after making marmalade, and now I know what to do with them!
Dr-Kolwane Refilwe
[email protected]I love the vibrant color of this curd. It's so inviting and makes me want to eat it right away.
Zaheer Awan
[email protected]This is the perfect curd for a summer picnic. It's light and refreshing, and the flavor is just right.
Uzzal Hossen
[email protected]I made this curd for a brunch party and it was a huge hit. Everyone loved it! I'll definitely be making it again soon.
Sunny Soassin
[email protected]I'm so glad I found this recipe. I've been looking for a good orange curd recipe for ages. This one is perfect! The curd is smooth and creamy, and the flavor is amazing.
George Kogo
[email protected]I'm not a big fan of Seville oranges, but I decided to give this recipe a try anyway. I'm so glad I did! The curd is delicious and I've been using it on everything from toast to pancakes.
Md osman Gani
[email protected]I love this recipe! The curd is so easy to make and it's always a hit with my family and friends. I've also used it to make orange curd tarts and they're always a hit.
Ann Marie
[email protected]I followed the recipe exactly and the curd turned out perfectly. I used it to fill a sponge cake and it was a huge success. Thanks for sharing this recipe!
Gul bahar Gaho
[email protected]This is the best orange curd I've ever had! It's so easy to make and the flavor is out of this world. I highly recommend this recipe.
ANAS ALAHMADI
[email protected]I've never been a huge fan of orange curd, but this recipe changed my mind. The Seville oranges give it a unique and delicious flavor that I love. I'll be making this again soon.
Sabirkhan Holl
[email protected]This Seville orange curd is a delight! The tangy-sweet flavor is perfect, and the texture is smooth and creamy. I served it on scones and it was a hit! Will definitely be making this again.