SEVILLE ORANGE CHOCOLATE CAKE

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Seville Orange Chocolate Cake image

Adorned with candied kumquats and sugared bay leaves, this festive chocolate cake is a fitting adornment for any holiday table. If you can't find Seville-orange marmalade, any orange marmalade may be substituted.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Yield Makes 1 nine-inch cake

Number Of Ingredients 13

1 cup (2 sticks) unsalted butter, room temperature, plus more for pans
1/2 cup cocoa powder, plus more for pans and top of cake
1 1/2 cups sifted all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon table salt
1 1/2 cups sugar
2 large eggs
1 teaspoon pure vanilla extract
1 cup sour cream
1 cup Seville orange marmalade
Candied Kumquats for Seville Orange Chocolate Cake, with poaching syrup
Easy Sugared Bay Leaves

Steps:

  • Preheat oven to 350 degrees. Butter two 9-by-2-inch round pans; line with parchment paper. Butter parchment, and dust with cocoa. Sift together the flour, cocoa, baking powder, baking soda, and salt in a medium bowl, and set aside.
  • Place butter in bowl of electric mixer fitted with the paddle attachment. Beat on medium speed until creamy. Gradually add the sugar, and beat until fluffy. Add the eggs one at time, incorporating well after each addition; add the vanilla.
  • Add the flour mixture and sour cream alternately, starting and ending with the flour mixture. Scrape down sides of bowl as needed. Divide the batter between pans; bake until a cake tester inserted in the center comes out clean, about 30 minutes.
  • Cool cakes in pans on wire racks for 10 minutes. Unmold, and cool completely, right side up.
  • Heat marmalade just until it is a spreadable consistency. Choose the more attractive cake layer, and set aside. Place the other layer on an 8-inch cake round, bottom side up. Using a pastry brush, coat the cake with the kumquat poaching syrup. Spread the marmalade over the cake, and allow to set, about 10 minutes. Brush the bottom of the reserved layer with the kumquat poaching liquid, and place on top of the marmalade, syrup side down. Dust the top with cocoa, and garnish with candied kumquats and sugared bay leaves.

Mr.coolargy YT
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I'm not a big fan of chocolate cake, but I made an exception for this one. I'm so glad I did! The orange flavor really shines through and balances out the sweetness of the chocolate. It's a must-try for any citrus lover.


Shekh Kalim
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This cake was a bit more challenging to make than I expected, but it was worth the effort. The orange and chocolate flavors were amazing, and the cake was so moist and decadent. I'll definitely be making this again for special occasions.


Grayson Jordan
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I'm a big fan of citrus flavors, so I was really excited to try this cake. I was not disappointed! The orange flavor was perfectly balanced with the chocolate, and the cake was so moist and fluffy. I loved the crunchy sugar topping, too. It added a n


dorothy mczeal
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I'm always looking for new and exciting cakes to try, and this one definitely caught my attention. The orange and chocolate flavors sounded like a match made in heaven, and I was eager to give it a try. I was so glad I did! The cake was absolutely de


Mogamat Zainodeen Siebritz
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This cake was the perfect ending to my dinner party. The orange and chocolate flavors were a delightful combination, and the cake was so moist and flavorful. My guests raved about it!


jisan rana
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I'm not a baker, but I was able to make this cake with ease. The instructions were clear and concise, and the cake turned out beautifully. It was a big hit with my family and friends.


Gaming With NAHID
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This cake was a hit at my holiday party! Everyone loved the unique flavor combination and the moist, fluffy texture. I'll definitely be making this again next year.


Joseph Garner
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I made this cake for my husband's birthday and he loved it! The orange and chocolate flavors were a perfect combination, and the cake was so moist and delicious. I'll definitely be making this again.


Jah'swill Centurion
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I followed the recipe exactly, but my cake didn't turn out as well as I hoped. It was a little dry and the orange flavor was overpowering. I think I'll try a different recipe next time.


Joseph Kegode
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This cake was a bit too sweet for me, but I still enjoyed it. The orange and chocolate flavors were a nice combination, and the cake was very moist. I think I'll try a different recipe next time.


khloud ma7moud
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I was a little skeptical about the orange and chocolate combination, but I was pleasantly surprised. The cake was so moist and flavorful, and the orange flavor really complemented the chocolate. I'll definitely be making this again.


Luqman Haidr
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This cake was a little more challenging to make than I expected, but it was worth the effort. The orange and chocolate flavors were amazing, and the cake was so moist and decadent. I'll definitely be making this again for special occasions.


AR Asik
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I've made this cake a few times now, and it's always a favorite. The orange and chocolate flavors are a perfect combination, and the cake is so moist and delicious. I highly recommend it!


Heather-Jean Vandenberg
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This cake was easy to make and turned out beautifully. The orange and chocolate flavors were perfectly balanced, and the cake was moist and fluffy. I will definitely be making this again.


Mahmood Afridi
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I'm always looking for new and exciting cake recipes to try, and this one definitely fits the bill. The Seville orange and chocolate flavors go together so well, and the cake is so moist and flavorful. I'll definitely be making this again!


Kd Kd
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This cake was a hit at my dinner party! Everyone loved the unique flavor combination and the moist, fluffy texture. I'll definitely be making this again for my next event.


Kenneth Dobbins
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I'm not a huge fan of chocolate cake, but this one was exceptional. The orange flavor really shines through and balances out the sweetness of the chocolate. It's a must-try for any citrus lover.


Abdullah Abrar
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This Seville orange and chocolate cake was absolutely divine! The combination of flavors was heavenly and the texture was perfect. I'll definitely be making this again.