SEVILLA TAPAS SALAD

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Sevilla Tapas Salad image

Serve with fish or use as a topping for a bruschetta appetizer. From All Around The World Cookbook by Sheila Lukins

Provided by Charlotte J

Categories     Onions

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

1 lb plum tomato, cored seeded and cut into small dice (ripe)
1/2 red onion, diced (about 1/2 cup)
1/4 cup capers, drained (tiny)
2 tablespoons extra virgin olive oil
1/4 teaspoon black pepper, coarsely ground
2 tablespoons flat leaf parsley, chopped

Steps:

  • In a bowl combinethe tomatoes, onion, capers, oil, and pepper.
  • Season with salt and add parsley.
  • Toss gently with a fork.
  • Serve within 1 hour for the freshest taste.

Nutrition Facts : Calories 59.2, Fat 4.7, SaturatedFat 0.7, Sodium 174.8, Carbohydrate 4.3, Fiber 1.3, Sugar 2.4, Protein 0.9

Tekan Thapa
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I would not recommend this recipe.


Average
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This salad was just okay. I've had better.


Taraji Ricketts
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I followed the recipe exactly, but my salad didn't look anything like the picture. It was very watery.


Vivian Okorie
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This salad was a bit too sweet for my taste. I think I'll try using a different dressing next time.


Tamela Coupland
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I'm not sure what I did wrong, but my salad didn't turn out as good as the picture. The dressing was too tart for my taste.


Nqele Sphokazi
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This salad is so easy to make, and it's always a crowd-pleaser. I highly recommend it!


Heather Colvin
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I've made this salad several times now, and it's always a hit. It's a great way to get my kids to eat their vegetables.


Joan Odoch
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This salad is so refreshing and flavorful. It's the perfect summer dish.


Md Himel Parvej
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I love how customizable this salad is. I can add or remove ingredients to suit my own taste.


Damien McMahon
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This salad is a great make-ahead meal. It's just as good, if not better, the next day.


pancat pancat
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I'm not a big fan of oranges, but I still loved this salad. The dressing is so good that it really masks the orange flavor.


Janey Mitchells
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This salad is a great way to use up leftover roasted vegetables.


Angela Stogner
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I love that this salad is so healthy. It's packed with fresh vegetables and lean protein.


Eddie Orellana
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This salad is so versatile. I've made it with different types of greens, vegetables, and proteins, and it's always delicious.


Samuel Kinyanjui
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I added some grilled shrimp to this salad, and it was delicious! It's a great way to add some extra protein and flavor.


Hamed Hamdard
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The dressing for this salad is amazing! It's tangy and flavorful, and it really brings all the ingredients together.


Arslan Javed
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I love how easy this salad is to make. It's perfect for a quick and healthy lunch or dinner.


Jenny Asuzu
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This tapas salad was a hit at my last party! The flavors were so fresh and bright, and the combination of textures was perfect.


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