SEVERED HAND PIES
Sloppy Joe filling or BRAAAINS? Whichever you prefer, the zombies in your life won't be able to resist these savory pies.
Provided by Food.com
Categories Pie
Time 1h10m
Yield 4 hand pies
Number Of Ingredients 14
Steps:
- Heat olive oil in a saute pan. Cook onions until slightly translucent (about 4 minutes). Add ground beef and brown. Drain out grease.
- Add the rest of the filling ingredients and simmer 15-20 minutes with lid.
- Preheat oven to 425 degrees F.
- Trace your hand to create a hand stencil out of cardboard.
- Roll out the pie crust onto a floured surface.
- Use a paring knife to cut 2 hands in each sheet of pie crust, making a total of 8 hands (4 for base, 4 for top).
- Brush edges of the base hands with egg wash. Add 2 tablespoons of filling to the center of each and 2 tablespoons shredded cheese. Cover each with second dough hand and press around the edges. Crimp edges with fork and brush with egg.
- Bake for 14 minutes. Serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #pies-and-tarts #desserts #snacks #holiday-event #pies #halloween #4-hours-or-less
You'll also love
Sanjayjaat Kumar76
[email protected]I'm not a fan of almond filling, but these pies were still pretty good.
Fidgets _Cool
[email protected]These pies were delicious! I loved the almond filling and the flaky crust.
brenda torres
[email protected]These pies were a lot of fun to make and they turned out great! I would definitely recommend them for a Halloween party.
Brittany Schlinker
[email protected]I'm not sure how I feel about the idea of eating severed hand pies, but they were actually pretty tasty.
POPPY Cupcake Saunders
[email protected]These pies were a bit too sweet for my liking, but they were still pretty good.
VIP MAN KHAN
[email protected]I'm not sure if I would make these again, but they were definitely a fun and unique experience.
Folarin Waris
[email protected]These pies were a little too gory for my taste, but they were still pretty good.
Bethany Tarrence
[email protected]I'm not a huge fan of pies, but these severed hand pies were actually really good. The filling was flavorful and the crust was flaky.
Benjamin Hacker
[email protected]These pies were a lot of work, but they were definitely worth it. They were a huge hit at my party.
Sk Rajowan
[email protected]I'm not sure how I feel about the severed hand theme, but the pies were delicious.
Anita Lejava
[email protected]These pies were a little messy to eat, but they were so good that I didn't mind.
muzamil chohan
[email protected]I added a little extra cinnamon to the filling and it gave the pies a really nice flavor.
MR ASAD KhaN
[email protected]I used a store-bought pie crust to save time and the pies still turned out great.
Patricia Tommy
[email protected]These pies were a little tricky to make, but they were worth the effort. They looked so realistic and they tasted amazing.
Miss Anu
[email protected]The filling was delicious and the crust was flaky and golden brown. I will definitely be making these again!
evelyn lamons
[email protected]These pies were so much fun to make! I used a cookie cutter to make the hand shapes and they turned out perfectly.
Dianna Guppy
[email protected]I made these for my kids' school Halloween party and they were a total success! The kids loved the gory look and the pies were delicious.
roshan thapa vlogs
[email protected]These severed hand pies were a huge hit at my Halloween party! They were so easy to make and everyone loved them.