SEVEN-UP® CAKE II
This Bundt® cake made with 7-UP® is features only a few ingredients and steps for an easy dessert.
Provided by JJOHN32
Categories Desserts Cakes Yellow Cake Recipes
Yield 12
Number Of Ingredients 6
Steps:
- Cream together the butter and sugar for 20 minutes. Add eggs, one at a time. Add flour, lemon extract and fold in the 7UP ™ soft drink.
- Pour into a well-greased 12 cup Bundt pan. Bake at 325 degrees F (165 degrees C) for 60 to 75 minutes.
Nutrition Facts : Calories 548.9 calories, Carbohydrate 75.7 g, Cholesterol 138.5 mg, Fat 25.4 g, Fiber 0.8 g, Protein 6.1 g, SaturatedFat 15.3 g, Sodium 195.1 mg, Sugar 50.2 g
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Vivian Ngala
[email protected]I would not recommend this recipe to anyone.
Sammy S
[email protected]This cake was a waste of time and ingredients.
Edlawit Tesfaie
[email protected]Overall, I was disappointed with this cake.
Wenzile Kagiso
[email protected]This cake is a bit too sweet for my liking.
Jaime Cruz
[email protected]This cake is too dense.
Lisha Omar
[email protected]I'm not a fan of the Seven-Up flavor in this cake.
HELMUT EKANDJO
[email protected]This cake is too dry.
Asif Albaloshi
[email protected]I followed the recipe exactly and the cake still didn't turn out right.
Shareefa Hanif
[email protected]The cake didn't rise as much as I would have liked.
Zahid Malik
[email protected]This cake is a little too sweet for my taste.
Sahil mehar
[email protected]This cake is always a crowd-pleaser. I highly recommend it.
Tamim Raj
[email protected]I love how moist this cake is. It's perfect with a cup of coffee or tea.
Noor Monni
[email protected]This cake is so easy to make, even a beginner baker can handle it.
Samim ali Samim
[email protected]I've made this cake several times and it always turns out perfectly.
Matt Alfano
[email protected]This cake is perfect for any occasion, from birthdays to potlucks.
Ahmed muniir Abdiqawi
[email protected]The Seven-Up gives this cake a light, airy texture.
Mafuz Miha
[email protected]This cake has a beautiful, golden-brown crust and a moist, fluffy interior.
Waad 2011
[email protected]This cake was a huge hit at my last party! Everyone loved it.