SEVEN UP BISCUITS (7-UP BISCUITS)
These were the lightest and fluffiest biscuits I've made in a long time. I had to create my own 7-Up because we didn't have any. I used a cup of club soda, 2 tbsp of sugar, and 1 tsp each of lemon and lime juice. The results were spot on! I sure hope you try this biscuit recipe, if you like soft, tall biscuits. I tried this...
Provided by Susan Feliciano
Categories Other Breakfast
Time 25m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 425°. Stir together the club soda, sugar, and lemon and lime juices until blended (or just measure 1 cup 7-Up).
- 2. In a large mixing bowl, stir together the Bisquick, sour cream, and club soda mixture (or 7-Up). Dough will be very soft, that's OK. Turn out onto a flat surface which has been liberally sprinkled with about 1/3 cup more Bisquick.
- 3. Knead dough lightly just a few times until extra Bisquick is worked in. Work in more Bisquick if necessary, but don't let the dough get stiff or dry. I use a pastry cloth for this step, but whatever surface you normally use for biscuits should work fine. Pat out (don't roll) to about 1/2" thick.
- 4. Place the melted butter in the bottom of a 9x13" cake pan. Using a 2 1/2-inch cutter, cut biscuits and place them in the melted butter. Keep them close together, sides touching. It will be a tight fit. You will have to lightly re-knead your scraps after cutting until all the dough is used up.
- 5. Bake the biscuits about 14-17 minutes, until nicely browned. Watch them carefully so the tops don't get too brown. When done, use a fork to separate the biscuits from each other. *Note* I made only a half-recipe the first time, and it worked great, too. I got 1 dozen 2 1/2-inch biscuits.
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Kane Magdaleno
[email protected]These biscuits are the best I've ever had.
Iqbal Mia
[email protected]I've made these biscuits several times and they're always a hit.
Ricardo Torres
[email protected]These biscuits are a great way to start your day.
Zohaib Shahid
[email protected]I'm not a huge fan of sweet biscuits, but these are an exception. They're the perfect balance of sweet and savory.
Akesa Dolo
[email protected]These biscuits are a great way to use up leftover 7-Up.
Kgauhelo Nyamatane
[email protected]I love that these biscuits are so easy to make. I can have them on the table in less than 30 minutes.
Moni Shahi
[email protected]These biscuits are the perfect addition to any breakfast or brunch. They're also great for snacks.
Gachabeaver8 Iomp
[email protected]I've never been a big fan of 7-Up biscuits, but this recipe changed my mind. They're so good!
Sereen Assaf
[email protected]I made these biscuits for a potluck and they were a huge success. Everyone loved them!
Home
[email protected]These biscuits are a hit with my family! They're always gone in minutes.
Muditha Kelum
[email protected]I've tried many 7-Up biscuit recipes, but this one is by far the best. The biscuits are light and airy, with a perfect golden brown crust. They're also incredibly easy to make, which is a huge plus.
skati bonga
[email protected]These biscuits were so easy to make and turned out so fluffy and delicious! I'll definitely be making them again.