SEVEN SEAS CASSEROLE
Elegant, quick, and EASY casserole that is good enough for company! A favorite of mine--I could eat this several times a week LOL! From my mother. Over the years, I have tweaked the original recipe to suit my tastes. Hope you like it as much as I do! (Note: you may add a dash or two of celery salt, or "Beau Monde" seasoning, to the soup mixture for extra 'ooomph', if you like, but it is excellent as written.)
Provided by BecR2400
Categories One Dish Meal
Time 45m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix soup and milk in saucepan.
- Bring to a boil over medium heat, stirring occasionally.
- Combine with cooked rice, seafood (cut seafood into bite-size pieces, if necessary), peas, onion, lemon zest and juice, and sherry.
- Turn into a buttered 2-quart casserole dish.
- Bake at 375 degrees for 25-30 minutes.
- remove from oven and top with slices of cheese; sprinkle with paprika.
- Return to oven for an additional 5 minutes, or until cheese melts.
- Remove from oven, and let rest for about 10 minutes before serving.
- Helpful Tips: I like to put the onion in with the rice while the rice is cooking. Also, be sure to use the designated small-sized shrimp, or bay scallops or other bite-sized seafood in this dish---DO NOT use large or jumbo shrimp or sea scallops unless you cut them up--- as you want a morsel of yummy seafood in every bite!
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Laura Cobarrubias
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
David Hook
[email protected]This casserole is the perfect comfort food. It's warm, cheesy, and filling.
YEASIN HABIB BD
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover vegetables and it's always a crowd-pleaser.
Abby Perez
[email protected]This is the best casserole I've ever had. It's so flavorful and satisfying.
Jason Griffith
[email protected]This casserole is a great way to use up leftover turkey or chicken. It's also a great make-ahead meal.
Tyler Baron
[email protected]This is a great basic casserole recipe. I love that I can add or omit ingredients to suit my family's tastes.
Saim Mushtaq
[email protected]I've made this casserole several times and it's always a hit. I highly recommend it.
Ian Santana
[email protected]This is a great recipe for a family dinner. It's easy to make and everyone loves it.
Angana Biswas
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Malik Agaba
[email protected]This casserole is the perfect comfort food. It's warm, cheesy, and filling.
Dipal Thulung rai
[email protected]I'm not a big fan of casseroles, but this one is an exception. It's so flavorful and satisfying.
Taha Umer
[email protected]This casserole is a great way to use up leftover vegetables. I always add whatever vegetables I have on hand and it always turns out great.
Aashish Thakur
[email protected]I've made this casserole several times and it's always a winner. I love that it's so versatile and I can add or omit ingredients to suit my family's tastes.
Al Amin Akanda
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand and it's always a crowd-pleaser.
Ash Young
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Muthoni Thuku
[email protected]This casserole was a hit with my family! It was easy to make and so delicious. I will definitely be making it again.