SEVEN-ONION SOUP
Traditional French onion soup has gobs of cheese. This version achieves the same full flavor from dried porcini mushrooms and a bit of Marsala wine.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 12
Steps:
- In a 4-quart soup pot over medium heat, combine the olive oil, red, white, yellow, and pearl onions, and the shallots and saute until golden brown and soft.
- Add the leeks and chives and cook until the onions turn a deep golden brown, about 5 minutes. Add the wine and cook, stirring, 2 minutes more, or until the mixture begins to bubble.
- Add 2 cups of stock every 15 minutes for the next 45 minutes, allowing the liquid to reduce by one-fourth after each addition.
- Add the mushrooms and thyme leaves with the last 2 cups of stock. The soup will be a very deep brown. Ladle into deep soup bowls and garnish with thyme sprigs.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muzaffar Baig
[email protected]This soup is so easy to make and it's so delicious. I love the way the onions caramelize and the broth is so flavorful. I served it with a crusty baguette and it was the perfect meal for a cold winter night.
Cam Ashford
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it! I used a combination of yellow, white, and red onions and it gave the soup a really nice flavor. I also added a splash of sherry to the soup, which gave it a nice depth of flavor.
Umer said
[email protected]This soup is delicious! The caramelized onions give it a lovely sweetness and the broth is very flavorful. I also like the addition of the Gruyère cheese, which gives the soup a nice cheesy crust. I will definitely be making this soup again.
Somaila Kpante Seidu
[email protected]This soup is a must-try for any onion lover. The onions are caramelized to perfection and the broth is rich and flavorful. I love the addition of the Gruyère cheese. It gives the soup a nice cheesy crust. I will definitely be making this soup again.
Rajkumar Saud
[email protected]I'm not a big fan of onion soup, but I decided to try this recipe because it looked so good. I'm so glad I did! The soup was amazing. The onions were perfectly caramelized and the broth was so flavorful. I will definitely be making this soup again.
Sanyaolu Oluwaseun
[email protected]This is the best onion soup I've ever had. The onions are perfectly caramelized and the broth is so flavorful. I love the addition of the Gruyère cheese. It gives the soup a nice cheesy crust. I will definitely be making this soup again.
Jermaine Prass
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the results are always delicious. I love that you can use different types of onions to create different flavor profiles. My favorite is to use a combination of yell
A B Nudubisi
[email protected]This soup is a must-try for any onion lover. The onions are caramelized to perfection and the broth is rich and flavorful. I love the addition of the Gruyère cheese. It gives the soup a nice cheesy crust. I will definitely be making this soup again.
Abdul jabbar Abbasi
[email protected]I'm not a big fan of onion soup, but I decided to try this recipe because it looked so good. I'm so glad I did! The soup was amazing. The onions were perfectly caramelized and the broth was so flavorful. I will definitely be making this soup again.
Roberts Bože
[email protected]This soup is so easy to make and it's so delicious. I love the way the onions caramelize and the broth is so flavorful. I served it with a crusty baguette and it was the perfect meal for a cold winter night.
Md forhad Hisn
[email protected]I made this soup for a party and it was a huge success. Everyone loved it! I used a combination of yellow, white, and red onions and it gave the soup a really nice flavor. I also added a splash of sherry to the soup, which gave it a nice depth of fla
Jonal Scotty
[email protected]This is the best onion soup I've ever had. The onions are perfectly caramelized and the broth is so flavorful. I love the addition of the Gruyère cheese. It gives the soup a nice cheesy crust. I will definitely be making this soup again.
EKaterina Koroleva
[email protected]I was skeptical about using seven onions in this soup, but I'm so glad I did. The onions really caramelize and give the soup a deep, rich flavor. I also love the addition of the white wine and cognac. They add a touch of sophistication to the soup.
Young Dollar
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the results are always delicious. I love that you can use different types of onions to create different flavor profiles. My favorite is to use a combination of yell
Christina Armstrong
[email protected]This soup is amazing! The caramelized onions are so flavorful and the broth is rich and savory. I followed the recipe exactly and it turned out perfectly. I served it with a crusty baguette and it was the perfect comfort food for a cold winter night.