SEVEN-MINUTE MERINGUE FROSTING
This is an old family favorite because it is not as sweet tasting as other frostings and is very fluffy.
Provided by Karen Davenport
Categories Desserts Frostings and Icings White
Yield 48
Number Of Ingredients 6
Steps:
- In the top of a double boiler, combine all ingredients but the vanilla. Beat 1 minute.
- Cook over boiling water beating constantly for 7 minutes or until the icing makes firm peaks. Remove from the heat and add the vanilla. Beat until able to spread. NOTE: You can add coloring with the ingredients. You can also use another flavoring in place of the vanilla.
Nutrition Facts : Calories 25.2 calories, Carbohydrate 6.3 g, Protein 0.2 g, Sodium 5.6 mg, Sugar 6.3 g
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Nicolas mamali
[email protected]This is my go-to frosting recipe. It's always a crowd-pleaser.
cupheadlover159
[email protected]This frosting is perfect for a special occasion. It's so elegant and delicious.
Luca Palici
[email protected]This frosting is a bit too sweet for my taste. I would recommend using less sugar next time.
keth green
[email protected]I love that this frosting is made with simple ingredients. I always have them on hand, so I can make it at a moment's notice.
capalot777x
[email protected]This frosting is so versatile! I've used it on cakes, cupcakes, and even cookies. It's always a hit.
Mr moyana Jack
[email protected]This frosting was a bit tricky to make, but it was worth it. It turned out so light and fluffy, and it was the perfect topping for my cupcakes.
Hasan Chudry
[email protected]Not a fan of this frosting. It was too sweet for my taste and it didn't hold its shape well.
Fk. Tahsin
[email protected]This is the best meringue frosting I've ever had. It's so smooth and creamy, and it holds its shape perfectly.
Kyotawaire Hellen
[email protected]I made this frosting for my daughter's birthday cake and it was a huge success! Everyone loved it. It's definitely a keeper.
Kawsr Mahmud
[email protected]This frosting is amazing! It's so light and fluffy, and it has the perfect amount of sweetness. I love that it's made with only a few simple ingredients.
William james Tillman
[email protected]Followed the recipe and it turned out great! It was a bit runny at first, but after letting it cool for a few minutes it thickened up perfectly.
Farhan Laghari
[email protected]This meringue frosting was incredibly easy to make! I used it to top a lemon cake and it was a hit with my family. The flavor was light and fluffy, and it wasn't too sweet.