SEVEN MINUTE FROSTING
Provided by Tracey Seaman
Categories Mixer Egg Dessert Quick & Easy Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 quart
Number Of Ingredients 5
Steps:
- In large metal bowl, whisk together 1/3 cup water, sugar, egg whites, cream of tartar, and salt. Set bowl over pan of barely simmering water and mix with handheld electric mixer at low speed. Gradually increase speed to high, beating until mixture holds stiff peaks, about 5 minutes.
- Transfer bowl from pan to folded kitchen towel on counter and continue beating until mixture is cool and billowy, about 2 minutes more. Beat in vanilla. (Frosting can be made 4 hours ahead and chilled, covered.)
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Md Hellal Md Hellal
[email protected]I would not recommend this frosting to anyone.
Erika Stokes
[email protected]This frosting is a waste of time and ingredients.
Suharto Gisege
[email protected]I'm not a fan of the texture of this frosting. It's a bit too grainy for my taste.
Ssempagama Deus
[email protected]This frosting is way too sweet for my taste.
Lynda Johnson
[email protected]I've tried this frosting a few times and I've never been able to get it right. It always ends up too runny or too thick.
Neranjan Bandara
[email protected]This frosting is a bit too thick for my taste. I prefer a lighter and fluffier frosting.
Martha Latoka
[email protected]I love that this frosting doesn't require any eggs. It's perfect for people with egg allergies.
Jane Luta
[email protected]This frosting is perfect for beginners. It's so easy to make and it looks beautiful on cakes.
Azmir Hossain
[email protected]I've used this frosting on my cakes for years. It's always a crowd-pleaser.
Bayero Barry
[email protected]This frosting is a lifesaver! I'm not a baker, but I can make this frosting with my eyes closed.
Lipy Sarker
[email protected]I had some trouble getting the frosting to the right consistency. It was a bit too runny at first, but I eventually got it right.
Abdi kariim Mohamed
[email protected]This frosting is a bit too sweet for my taste, but it's still good.
One Shot
[email protected]I've never been a fan of frosting, but this one is different. It's not too sweet or heavy.
Arif Sewag
[email protected]This frosting is so light and fluffy. It's perfect for summer desserts.
Its aj Gaming (Pubg Lover)
[email protected]I love how versatile this frosting is. You can add different flavors or colors to make it your own. I've even used it as a filling for pies and tarts.
Uzair akram
[email protected]This frosting is a game-changer! It's so easy to make and it tastes amazing. I've used it on cakes, cupcakes, and even cookies. It's always a hit!