SEVEN-MINUTE FROSTING
Provided by Food Network Kitchen
Time 25m
Yield about 6 cups
Number Of Ingredients 7
Steps:
- Bring a few inches of water to a boil in a medium saucepan over medium-high heat. Whisk the egg whites, sugar, water, corn syrup, vanilla, cream of tartar and salt in a large heatproof glass bowl. Set the bowl on top of the pan (do not let the bottom of the bowl touch the water). Beat with a hand mixer on low speed until the sugar dissolves and the mixture starts to thicken, 1 to 2 minutes. (If any sugar crystals form on the side of the bowl, brush them down with a wet pastry brush.) Increase the speed to medium high and beat until stiff glossy peaks form, about 7 minutes.
- Remove the bowl from the pan and beat until the frosting cools slightly, about 30 seconds. Use while still slightly warm -- the frosting will firm up and form a hard shell when it cools. Do not refrigerate the frosted cake or the frosting may weep.
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cabdi Caziiz
[email protected]This frosting is a bit too soft for my liking. I prefer a frosting that's a bit more stiff.
Nora Darfour
[email protected]This frosting is perfect for decorating cakes and cupcakes. It's easy to spread and it holds its shape well.
Mank
[email protected]This frosting is delicious, but it's a bit too rich for me. I think I'll try a different recipe next time.
Havea Halai
[email protected]I had some trouble getting the frosting to the right consistency. It was a bit too runny at first, but I was able to fix it by adding more powdered sugar.
Aethereal Realm
[email protected]This frosting is a bit too sweet for my taste. I would recommend using less sugar next time.
foraji media
[email protected]This frosting is a lifesaver! I always have the ingredients on hand, so it's perfect for last-minute baking emergencies.
samir sami
[email protected]I've tried many frosting recipes, but this one is by far the best. It's the perfect balance of sweetness and creaminess.
Carmen Ocampos
[email protected]This frosting is a game-changer! It's so light and fluffy, and it pairs perfectly with any cake or cupcake.
James Mark
[email protected]I love this recipe! It's so simple and quick to make, and the frosting is always perfect. I've never had a failed batch.
Reta Kaliika
[email protected]This frosting is amazing! It's so easy to make and it tastes delicious. I've used it on cakes, cupcakes, and even cookies. It's always a hit!