SEVEN-LAYER RIGATONI
Treat your family with this cheesy casserole made with pasta, sausage and veggies - perfect for Italian dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Spray rectangular baking dish 13x9x2-inches, with cooking spray. Cook and drain pasta as directed on package.
- While pasta is cooking, cook sausage in 10-inch skillet over medium heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain. Mix tomatoes, garlic and basil.
- Layer half each of the pasta, sausage, mushrooms, bell peppers, Parmesan cheese, tomato mixture and mozzarella cheese; repeat layers.
- Bake uncovered 35 to 40 minutes or until hot and cheese is golden brown.
Nutrition Facts : Calories 470, Carbohydrate 37 g, Cholesterol 50 mg, Fiber 3 g, Protein 29 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1170 mg, Sugar 6 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aneela Khan
[email protected]This recipe is a great way to get my kids to eat their vegetables. They love the pasta and the cheese, and they don't even notice the vegetables.
Phanice Adema
[email protected]I'm not a vegetarian, but I really enjoyed this dish. The vegetables were cooked perfectly and the sauce was delicious.
walifah ridah
[email protected]This recipe is a bit too spicy for me. I think I'll try it again with less chili powder.
Ar Abir
[email protected]I've never made a dish like this before, but it turned out great! I'm so glad I tried something new.
Saad is rooz
[email protected]I made this dish for a party and it was a huge success! Everyone loved it.
Daniel Agyir Emmanuelson
[email protected]This dish is a bit too rich for my taste. I think I'll try it again with a lighter cheese.
nonhlanhla mdluli
[email protected]I'm not a big fan of mushrooms, but I really enjoyed the way they were cooked in this dish. They were soft and flavorful.
Tim O'Connell
[email protected]This recipe is a great way to use up leftover chicken. I love that it's so easy to make and it's always a hit with my family.
Gerald Smith
[email protected]I followed the recipe exactly and my dish turned out great! I'm so happy I found this recipe.
Jessica Pookie
[email protected]I found this recipe to be a bit bland. I had to add some extra seasoning to make it more flavorful.
Ahmed Sb
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The end result is a hearty and delicious meal that the whole family will enjoy.
Teodora Acimov
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite go-to meals.
Korpan Islam
[email protected]The flavors in this dish are amazing! It's the perfect comfort food for a cold winter night.
Ruth Timothy
[email protected]I've made this dish several times now and it's always a hit. I love that it's so versatile and I can easily customize it to my liking.
Jabulile Anna
[email protected]This recipe was so easy to follow and the end result was delicious! My family loved it.