SEVEN-LAYER RIGATONI
Treat your family with this cheesy casserole made with pasta, sausage and veggies - perfect for Italian dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Spray rectangular baking dish 13x9x2-inches, with cooking spray. Cook and drain pasta as directed on package.
- While pasta is cooking, cook sausage in 10-inch skillet over medium heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain. Mix tomatoes, garlic and basil.
- Layer half each of the pasta, sausage, mushrooms, bell peppers, Parmesan cheese, tomato mixture and mozzarella cheese; repeat layers.
- Bake uncovered 35 to 40 minutes or until hot and cheese is golden brown.
Nutrition Facts : Calories 470, Carbohydrate 37 g, Cholesterol 50 mg, Fiber 3 g, Protein 29 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1170 mg, Sugar 6 g, TransFat 0 g
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Nofisat Temiloluwa
[email protected]I'm not a huge fan of pasta, but this dish was surprisingly good. I would definitely recommend it to others.
Nicholas Akhagemhe
[email protected]This was the perfect dish for a weeknight meal. It was quick and easy to make, and my family loved it.
Ethyn Williams
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. Everyone loved the unique flavor.
Ali jafir shah
[email protected]The seven-layer rigatoni was a bit too spicy for my taste, but my husband loved it. I think I'll try making it again with less chili flakes.
Mdobi Momin
[email protected]I made this for my family and they all loved it! It was easy to make and very flavorful. I will definitely be making this again.
Quincy Maceachern
[email protected]This was a bit too cheesy for my taste, but my kids loved it. I might try making it with a different type of cheese next time.
Veronica Mutangara
[email protected]This was a fun dish to make and it was a big hit with my friends. I would definitely recommend it!
Mario Cuevas
[email protected]This was easy to make and turned out delicious! I used a jarred sauce to save time and it still tasted great.
Boipelo Masoka
[email protected]This was amazing! I'll definitely be making it again.
Mubeen Billoo
[email protected]Meh.
Guy Calaz
[email protected]This dish was a disaster! The pasta was overcooked and the sauce was bland. I definitely won't be making this again.
Kamal Mahat
[email protected]The seven-layer rigatoni was delicious but a little too rich for my taste. I think I'll try making it with a lighter cheese next time.
Stef Scott
[email protected]This was my first time making a seven-layer rigatoni and it turned out great! The instructions were easy to follow and the dish was ready in no time.
Hamna Ikram
[email protected]I made this dish for a party and it was a huge success! Everyone raved about the flavor and the presentation.
Clement chinedu
[email protected]This seven-layer rigatoni was a hit with my family! The combination of flavors and textures was amazing. I especially loved the crispy cheese crust on top.