SEVEN LAYER POTATO SALAD
A new twist on the old favorite Seven Layer Salad, based on potato salad rather than the usual iceberg lettuce for something a bit more substantial. Bacon, eggs, peas, and cheese are traditional in a Seven Layer, but a little bite from radishes, onions, and a few surprise ingredients makes this one a little more interesting.
Provided by EmmyDuckie
Categories Cheese
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Mix dressing ingredients together, refrigerate until ready to use.
- Cook bacon crisp, crumble, and set aside.
- Meanwhile, cut potatoes in halves or quarters to get bite sized pieces. Boil in well salted water until fork tender. Allow to cool slightly, and mix with half of the dressing.
- Hard boil eggs, allow to cool, remove shells.
- Assemble the salad in a trifle dish or other clear straight sided bowl. Place potatoes on bottom, followed by peas, bacon, onions, the other half of the dressing, cheese, sliced or crumbled eggs, and radishes.
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Malik Qasim khan Qasim
[email protected]This is the best potato salad I've ever had. I will definitely be making it again.
Ali Wazir
[email protected]I love the addition of the bacon and green onions. They really add a lot of flavor to the salad.
Jagadeesh Tangudu
[email protected]I've been making this salad for years and it's always a hit. It's the perfect balance of sweet and savory.
Ga Hillbilly
[email protected]This salad is a great way to use up leftover potatoes. It's also a great side dish for any summer gathering.
Augustine Wiraka
[email protected]I'm not a big fan of potato salad, but this recipe changed my mind. It's so creamy and flavorful.
rebecca hukpor
[email protected]5 stars!
Johan inese
[email protected]Delicious!
Robin Holmes
[email protected]This salad is so easy to make and it's always a hit. I love that I can make it ahead of time and it still tastes great.
Gonie M
[email protected]I followed the recipe exactly and it turned out perfectly. The only thing I would change next time is to add a little more celery.
Jayden Adams
[email protected]This recipe is a keeper! I love the combination of sweet and savory flavors. I also appreciate that it's a no-mayo potato salad.
Malik Sagheer
[email protected]I've made this salad twice now and it's always a crowd-pleaser. The hardest part is waiting for it to chill before serving!
Vonnie Kenyon
[email protected]This potato salad was a hit at my last potluck! Everyone loved the creamy, flavorful dressing and the variety of textures from the different types of potatoes.