SEVEN LAYER MAGIC BARS (WITH A STURDY CRUST)
Adding the extra crumbs and mixing the crumbs separately give these bars a base that is sturdy enough to eat without crumbling.
Provided by Cricket
Categories Bar Cookie
Time 35m
Yield 2-3 dozen, 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F (325°F for glass baking pan).
- In small bowl, combine graham cracker crumbs and butter; mix well.
- Press crumb mixture firmly on bottom of 13x9-inch baking pan.
- Layer evenly with remaining ingredients;press down firmly with fork.
- Pour condensed milk evenly over bars.
- Bake 25 minutes or until lightly browned.
- Cool.
- Chilling whole pan in fridge makes cutting a breeze.
- Cut into bars or diamonds.
- Store leftovers covered at room temperature or freeze.
Nutrition Facts : Calories 195.4, Fat 11.5, SaturatedFat 6, Cholesterol 15.8, Sodium 141.2, Carbohydrate 21.2, Fiber 1.1, Sugar 16.3, Protein 3
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PETER DILYS
[email protected]Overall, I really enjoyed these bars. They're a delicious and easy-to-make treat that's perfect for any occasion.
Lanas logic
[email protected]These bars are a bit time-consuming to make, but they're definitely worth the effort.
Justina Charity
[email protected]These bars are the perfect combination of sweet, salty, and crunchy. I love the contrast of textures.
Mamun Bhuiyan
[email protected]I love the presentation of these bars. They look so impressive when you cut into them.
Pradip Tamang
[email protected]These bars are so addictive! I can't stop eating them.
Mark Sheridan
[email protected]I've made these bars gluten-free by using gluten-free graham crackers and flour. They turned out just as good as the original recipe.
Godwin Sirawa
[email protected]These bars are a great make-ahead dessert. I can make them a day or two in advance and they're still just as good.
Anjal Maharjan
[email protected]I love the gooey chocolate layer in these bars. It's so delicious.
Sami Sheikh
[email protected]These bars are so rich and decadent. They're perfect for a special occasion.
Abdul Rasool
[email protected]These bars are always a crowd-pleaser. I've never had anyone not like them.
Justin Hayes
[email protected]I love the combination of flavors in these bars. The chocolate, graham crackers, and coconut go together perfectly.
Mehboob Ali mehboob
[email protected]These bars are so easy to make, even for a beginner baker. I love that I can just throw everything in a bowl and mix it up.
Salman Badini
[email protected]The crust on these bars is amazing! It's so sturdy and holds everything together perfectly.
Simone Cristina
[email protected]I've made these bars several times and they always turn out perfect. They're my go-to dessert for potlucks and parties.
Ahmad Abed al
[email protected]These magic bars were a huge hit at my party! They were so easy to make and everyone loved them.