SEVEN LAYER JELLO
Make this in a clear dish! It is SO pretty and people will be asking how you cut the Jello into such thin and even layers! Cooking time is total time for all the layers to set. Each layer takes about 30-45 minutes to set so it is best to place the white mixture over a pot of hot water to prevent it from getting hard while you are waiting for the Jello to harden.
Provided by Bake-a-holic
Categories Gelatin
Time 7h20m
Yield 20-24 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve 1 package Jello in 1 cup boiling water; add 1/2 cup cold water. Pour into a 9x12x2 inch pan and put into the refrigerator to set until firm.
- Bring 2 cups of milk to a boil, mix in a cup of sugar until sugar is dissolved; dissolve 2 envelopes of Knox gelatin in 1/4 cup of cold water and add to mixture; add 2 cups sour cream, 2 teaspoons vanilla until blended.
- When mixture is fairly cool, pour 1-1/2 cups on top of first Jello layer; return pan to refrigerator until white layer is firm and completely set.
- Mix next package of Jello as indicated in step 1; pour onto completely set white layer; return to refrigerator and allow to set completely.
- Again add 1-1/2 cups white mixture and return to refrigerator and allow to set completely.
- Mix third package of Jello as indicated in step 1; pour onto completely set white layer; return to refrigerator and allow to set completely.
- Add remaining white mixture; return to refrigerator and allow to set completely.
- Mix the last package of Jello as indicated in step 1 and pour onto completely set white layer; return to refrigerator and allow to set until firm.
Nutrition Facts : Calories 171.9, Fat 5.7, SaturatedFat 3.6, Cholesterol 13.5, Sodium 106.3, Carbohydrate 27.6, Sugar 24.7, Protein 3.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #preparation #occasion #for-large-groups #low-protein #healthy #gelatin #desserts #easy #summer #dietary #low-sodium #seasonal #low-calorie #low-in-something #number-of-servings
You'll also love
Mercy Pokuaa
m.p@gmail.comThis is the best seven-layer jello recipe I've ever tried.
Rana Abdullaha
rana32@yahoo.comI've made this recipe many times and it always turns out perfect.
Nado Elramly
n.e14@hotmail.comThis recipe is a classic for a reason. It's always a hit!
Fakhar
fakhar69@yahoo.comI love the way the different colors of jello look in the pan.
Suhayb Cabdixakiin
cabdixakiin_suhayb@hotmail.frThis recipe was easy to follow and the jello turned out great!
Md Hujjatul
m.h@gmail.comI would make this recipe again, but I would use a different flavor of jello.
Vuyokazi Kohlakala
vuyokazik@hotmail.comThe jello was a little difficult to cut into slices, but it was still very good.
Sam Ricky
ricky.s12@hotmail.comThis recipe was a little too sweet for me, but I think it would be perfect for someone with a sweet tooth.
Kusuo Saiki
k.saiki@gmail.comThe jello was a little too firm for my taste, but the overall flavor was good.
Asif Ahmad
ahmad-asif@hotmail.comThis was my first time making seven-layer jello and it turned out great! It was a little time-consuming, but it was worth it.
Easmile Anaf
eanaf@hotmail.comI made this recipe for my family and they all loved it. It was a great way to use up some leftover jello.
Fazal Urrehman
u.f32@gmail.comThe seven-layer jello was a beautiful and delicious dessert. It was perfect for a special occasion.
Jonathan Jeffries
jeffriesj@gmail.comThis recipe was a hit at my party! It was so easy to make and everyone loved it. I will definitely be making it again.