SEVEN-LAYER GELATIN SALAD
The first time I made this my kids were in awe. They loved the colors. I took it to a church potluck and it was gone really quick. The recipe takes time as the jello layers need to set - however the presentation is very nice. I think this is a TOH recipe.
Provided by Chef on the coast
Categories Very Low Carbs
Time P2D
Yield 1 pan, 15-20 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl, dissolve on package of gelatin in 3/4 cup boiling water.
- Add 3/4 cup cold water; stir.
- Pour carefully into 13x9 inch dish coated with nonstick cooking spray. Refrigerate until almost set, about 40 minutes.
- In a bowl, dissolve another package of gelatin in 1/2 cup boiling water. Add 1/2 cup cold water and 1/2 cup evaporated milk.
- Stir. Spoon over first layer.
- Refrigerate until almost set, about 40 minutes.
- Repeat 5 times, alternating plain gelatin with creamy gelatin, refrigerating 40 minutes between layers.
- Just before serving, spread top with whipped topping.
- Garnish with mint and fresh fruit if desired.
Nutrition Facts : Calories 209.8, Fat 5.6, SaturatedFat 4.4, Cholesterol 6.6, Sodium 107.5, Carbohydrate 5.8, Sugar 3.5, Protein 35.3
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Emma Jones
[email protected]This recipe is too time-consuming. I don't have the time to make it.
MAHDI SAMADIEH
[email protected]I tried this recipe and it didn't turn out well. The gelatin didn't set properly.
Covenant Usoro
[email protected]I'm not sure about this recipe. The combination of flavors seems a bit odd.
Viky Babu
[email protected]This is the best gelatin salad I've ever had!
Jibril Mohammed
[email protected]I've made this salad a few times now and it's always a hit. It's a great make-ahead dish and it's always a crowd-pleaser.
ALIRAZA Mazari
[email protected]This salad is a great way to get your kids to eat their fruits and vegetables.
Karma Williams
[email protected]I love the creamy texture of this salad.
Mehria Safa
[email protected]I made this salad for a party and it was a huge hit! Everyone loved it.
Nuhu Suleiman
[email protected]This salad is a great way to use up leftover vegetables.
Mukula Mukula
[email protected]I've never made a gelatin salad before, but this recipe was so easy to follow.
prince muzeed
[email protected]This salad is perfect for a summer picnic or potluck.
Suja Dahal
[email protected]I love that this salad is so versatile. I can add or remove ingredients to suit my own taste.
Colton Walker
[email protected]This salad is so easy to make, even for a beginner cook like me.
Kaushan Pramod
[email protected]I was a little skeptical about the combination of flavors in this salad, but I was pleasantly surprised. It's actually really delicious!
Melissa Rimaha
[email protected]I'm not usually a fan of gelatin salads, but this one is an exception. It's so light and refreshing.
MDTonmoy lslam MD Tonmoy lslam
[email protected]This salad is the perfect make-ahead dish. I can make it the day before and it's even better the next day.
Flossie White
[email protected]I love the vibrant colors of this salad. It's so eye-catching and festive.
Russell
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. It's so easy to make and it always turns out perfectly.
Thanks Mutukwa
[email protected]This salad was a hit at my potluck! Everyone loved the combination of sweet, tangy, and creamy layers.