I found this recipe in the Chicago Tribune paper. I made it saturday night when my daughter dropped off her 6 kids so she could go to work. It was really good, my grandkids devoured this and begged me to make more. Unfortunately that would have included going to the store in the rain. "I don't think so". The only thing I left out was the olives, none of the kids liked the olives. Although they make for some funny times with the youngest putting them on her fingers. Hope you enjoy this.
Provided by litldarlin
Categories Lunch/Snacks
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Spread refried beans in a shallow seving dish.
- Mix sour cream and Taco Seasoning Mix until well blended.
- Spread over refried beans.
- Top with cheese, dollops of quacamole, tomato, onions, and olives.
- Serve with tortilla chips.
- Note: you can also use McCormicks Cheesy Taco Seasoning Mix.
- Prepare this with 1 package of McCormick Guacamole Seasoning Mix.
Nutrition Facts : Calories 141.7, Fat 8.9, SaturatedFat 5.1, Cholesterol 25.8, Sodium 288.5, Carbohydrate 6.4, Fiber 0.7, Sugar 1, Protein 9.2
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Abdullah Ilyas
i.a7@hotmail.comI've made this dip several times and it's always a crowd-pleaser. It's also really easy to make, which is a bonus.
Christopher J Wilson
cwilson@gmail.comThis dip is perfect for a party. It's easy to make and everyone loves it.
Meagan church
cmeagan61@yahoo.comThis recipe is a great way to get your kids to eat their vegetables. My kids love the crunchy bell peppers and corn.
Jouni Passi
jounip79@hotmail.frI'm not a big fan of sour cream, so I used Greek yogurt instead. It was still delicious!
Shihab Islam
shihab.i84@hotmail.frThis dip is so addictive! I can't stop eating it.
sabiha hussan
s_hussan@yahoo.comThe guacamole in this recipe was a little brown. I think it would be better to use fresh guacamole.
Iqra Kamran
kamran62@gmail.comThis recipe is a great way to use up leftover taco meat. I always have some in the freezer, so this is a quick and easy meal.
Allahyar Khan
a60@yahoo.comI made this dip for a potluck and it was gone in minutes! Everyone raved about how delicious it was.
Bulelani Ratya
b-r@hotmail.frThis dip was a little too spicy for my taste, but I think that's just because I used a hot salsa. Next time I'll use a mild salsa.
Glenn Wilkins
glenn-wilkins@hotmail.frI've tried many different seven layer dip recipes, but this one is my favorite. It's so easy to make and always turns out perfect.
Zainab Azeez
azeez-zainab92@gmail.comThis recipe was a hit at my last party! Everyone loved the creamy texture and the bold flavors. I will definitely be making it again.