For this recipe, the traditional 7-layer dip has been revisited so that each layer is good enough to eat on its own, but isn't so much effort that the whole thing can't be finished in 20 minutes. The order of the layers offers some delightful moments, like where the cheese melts into the warm refried beans or where the cool sour cream meets the fiery salsa. Cilantro and scallions serve as a refreshing counterpoint, and Fritos lend added crunch. No need to dig out your trifle bowl: A platter with a lip is preferred here for easier scooping.
Provided by Ali Slagle
Categories easy, dips and spreads, appetizer
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- In a small bowl, stir together the sour cream and half the jalapeño (about 1 tablespoon). Season with salt and pepper. In another small bowl, coarsely mash the avocado, lime juice and remaining 1 tablespoon jalapeño, then season with salt and pepper.
- In a small saucepan over medium-low heat or in a microwave, warm the refried beans with the cumin. Season with salt and pepper.
- Spread the beans on a platter with a rim or lip. Top evenly with the cheese, followed by the olives, avocado mixture and salsa. Top with dollops of jalapeño-sour cream and sprinkle with crumbled Fritos, scallions and cilantro. Serve with tortilla chips.
Nutrition Facts : @context http, Calories 283, UnsaturatedFat 11 grams, Carbohydrate 20 grams, Fat 20 grams, Fiber 7 grams, Protein 9 grams, SaturatedFat 7 grams, Sodium 622 milligrams, Sugar 2 grams, TransFat 0 grams
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Md.Lutfor Rahman
[email protected]I'm not a huge fan of dips, but this one is amazing. It's so flavorful and creamy. I could definitely see myself making this again.
Anika Worthington
[email protected]This dip is the perfect party food. It's easy to make, it's delicious, and it's always a hit with guests.
Bd bayzid Bayzid
[email protected]I love this dip! It's so creamy and flavorful. I could eat it every day.
De sparo
[email protected]This is my go-to dip for any party or gathering. It's always a crowd-pleaser and it's so easy to make.
chiamaka diane
[email protected]I made this dip for my last party and it was a huge hit. Everyone loved it and I got so many compliments. I'll definitely be making it again.
Asraph Rain
[email protected]This dip is delicious! I love the creamy avocado and the crunchy tortilla chips. It's the perfect party food.
Amad Azeem MAzeem
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The flavor combination is amazing and it's the perfect party dip.
Tom Budd
[email protected]This dip is so easy to make and it's always a hit with my family and friends. I love that I can make it ahead of time and it's always ready when I need it.
Ali Barada
[email protected]I've been making this dip for years and it's always a crowd-pleaser. The flavors are so well-balanced and it's the perfect combination of creamy and crunchy.
Zeeshan Niaz
[email protected]This is the perfect dip for any party or gathering. It's easy to make and always a hit with guests.