SEVEN LAYER CRANBERRY BARS
A fall twist to the original 7-Layer Magic Bars with the addition of bright red autumn cranberries and other fall harvest goodies. These bar cookies are so good with an ooey, gooey texture and sweet, tangy, coconut goodness in every bite.
Provided by Vickie Parks
Categories Cookies
Time 40m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350°F. Line an 8-by-8-inch baking pan with parchment paper that extends 2 inches on both ends. Lightly spray parchment with no-stick cooking spray; set pan aside.
- 2. Toss the graham crackers crumbs and butter together with a fork until crumbs are evenly coated.
- 3. Place crumb mixture in prepared baking pan, and use your fingertips to pat crumbs into a single layer that covers the bottom of the baking pan. Run the back of a large spoon over the surface to form a smooth, flat layer.
- 4. Evenly sprinkle the white chocolate chips on top. Then add a layer of chocolate chips, nuts, cranberries, and coconut (in that order). Evenly drizzle the condensed milk over the top.
- 5. Place baking dish in oven and bake for about 22 to 28 minutes, or until lightly golden brown around edges and the center is mostly set. Watch closely in the final few minutes of baking time, because the coconut can burn quite quickly.
- 6. Place pan on a wire rack to cool in pan for at least 2 hours (or longer) before slicing and serving. Bars will firm up as they cool. Bars will keep airtight at room temperature for up to 1 week, or for up to 6 months in the freezer if wrapped well and kept in airtight container.
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James Style Uganda
james_s@gmail.comI made these bars for my family and they loved them! They're so easy to make and they look so festive. I will definitely be making these again!
Marlene Aguayo
marlene_a@aol.comThese bars were delicious! The cranberries were tart and the cream cheese frosting was smooth and creamy. I will definitely be making these again!
Mor Salin
m_s74@hotmail.comLove these bars! They're so easy to make and they're always a hit at parties. I love the combination of the tart cranberries and the sweet cream cheese frosting. I highly recommend this recipe!
Md Shawno
md-s@gmail.comThese bars were easy to make and they looked beautiful, but they were a bit dry. I think I would have preferred a moister cranberry filling. Otherwise, they were good.
MadReaperMoシ in fortnite
fortnitem28@yahoo.comI followed the recipe exactly and my bars turned out perfectly! They're so delicious and festive. I can't wait to make them again!
Nassaka Hadijjah
hadijjahn29@yahoo.comThese bars were a bit too tart for my taste. I think I would have preferred a sweeter cranberry filling. Otherwise, they were good.
Renee Saayman
s@gmail.comI made these bars for a potluck and they were a huge hit! Everyone loved them. They're so easy to make and they look so festive. I will definitely be making these again!
Jugie Andrade
jugie@gmail.comThese bars were delicious! The cranberries were tart and the cream cheese frosting was smooth and creamy. The only thing I would change is to add a little bit more sugar to the cranberry filling. Otherwise, they were perfect!
Raja Saif007
rajas@gmail.comI've made these bars several times and they're always a crowd-pleaser. They're easy to make and they always turn out perfectly. I love the combination of the tart cranberries and the sweet cream cheese frosting. I highly recommend this recipe!
Mohammed Abdul Hameed
m_h35@aol.comThese cranberry bars were a hit at my holiday party! They're so easy to make and they look so festive. I love the combination of flavors and textures. The cranberries are tart, the oats are chewy, and the cream cheese frosting is smooth and creamy. I