SEVEN LAYER CASSEROLE

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Make and share this Seven Layer Casserole recipe from Food.com.

Provided by Darlene Summers

Categories     One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 7

1 quart diced potato (raw)
1/2 cup rice (uncooked)
1/2 cup onion (chopped)
1 lb ground beef (may use deer or any very LEAN meat)
1 (10 1/2 ounce) can tomato soup
1 green pepper (chopped)
bacon (enough to cover the top of the casserole)

Steps:

  • Put potatoes in 9x13-inch cake pan.
  • Sprinkle rice over potatoes.
  • Sprinkle onions over rice.
  • Break up ground meat all over onions.
  • Pour can of tomato soup over meat (adding just enough water to make it pour able).
  • Bake in 350° oven till all ingredients are done and bacon is browned, about 45 minutes.
  • (Make sure meat is LEAN, as bacon provides more than enough fat).

Nutrition Facts : Calories 337.4, Fat 11.8, SaturatedFat 4.6, Cholesterol 51.4, Sodium 330.6, Carbohydrate 39.3, Fiber 3.5, Sugar 5.8, Protein 18.2

ajgobi anam
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I'm not sure about this recipe. It seems like it would be too cheesy.


Guagifjg Vhhxhlmvvge
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This recipe looks delicious. I'm going to make it for my next dinner party.


Sher Abbas
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I can't wait to try this recipe!


Abdirahman Muqtaar
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This is the perfect comfort food for a cold night.


ShahHussain Mahay vlogs
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I love that this casserole can be made ahead of time.


Md:Alamin Hosen
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This casserole is a great way to use up leftover chicken.


Kayleigh Morgan
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I made this casserole for a potluck, and it was a huge success. Everyone loved it.


Alecsandru Popa
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I followed the recipe exactly, and it turned out perfect. My family loved it!


M Ali abbas
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This casserole is so cheesy and flavorful. I love the combination of the different layers.


Samir Acharja
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I've made this casserole a few times now, and it's always a crowd-pleaser. It's so easy to make, and it's always delicious.


Gideon Tetteh
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This casserole was a hit with my family! The layers of flavors and textures were perfect, and it was easy to make. I'll definitely be making this again.


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