SEVEN-LAYER CAKE
Even if you can't bake, you can still impress guests with this make-ahead dessert from Diane Thompson, Nutrioso, Arizona. "Assemble it when you have time to let the layers freeze," she suggests. "Then store it in the freezer until you're ready to show off the colorful results."
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 10-12 servings.
Number Of Ingredients 6
Steps:
- Line the bottom and sides of a 9x5-in. loaf pan with heavy-duty aluminum foil. Combine the graham cracker crumbs, sugar and butter; press one fourth of the mixture into the pan. Freeze for 15 minutes. , Spread vanilla ice cream over crumbs. Sprinkle with another fourth of crumbs; press down gently. Freeze for 45-60 minutes or until firm. , Spread with chocolate ice cream. Sprinkle with another fourth of the crumbs; press down gently. Freeze until firm. Spread with the strawberry ice cream, then top with the remaining crumbs (pan will be very full). Cover and freeze for several hours or overnight. May be frozen for up to 2 months. , Remove from the freezer 10 minutes before serving. Using the foil, lift cake from pan; discard foil. Cut cake with a serrated knife.
Nutrition Facts : Calories 352 calories, Fat 17g fat (9g saturated fat), Cholesterol 44mg cholesterol, Sodium 294mg sodium, Carbohydrate 47g carbohydrate (23g sugars, Fiber 1g fiber), Protein 4g protein.
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yehia anjelow
[email protected]I love this cake! It is so moist and flavorful, and the frosting is perfect. I always get compliments on it when I make it.
Bhemraj Dass
[email protected]I have made this cake several times and it always turns out perfect. It is my go-to recipe for special occasions.
Imambux Gabol
[email protected]This cake is very time-consuming to make, but it is worth it. It is so delicious and impressive looking.
Love Premy
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Milon Saha
[email protected]This cake was a bit dry for my taste, but the frosting was very good. I would recommend using a different cake recipe next time.
Badmus Ife
[email protected]I love the moistness of this cake and the frosting is perfect. It is a great cake for any occasion.
Drew Hill
[email protected]This cake is very easy to make and it turned out beautifully. I will definitely be making it again.
Faruk Al nasir
[email protected]I made this cake for my daughter's birthday and she loved it! It was a beautiful cake and it tasted even better than it looked.
Lisa Ebo
[email protected]This cake is a bit too sweet for my taste, but it is still very good. I would recommend using less sugar in the frosting next time.
Md rakib Mia
[email protected]I love this cake! It is so moist and flavorful, and the frosting is perfect. I always get compliments on it when I make it.
Dj Raju
[email protected]I have made this cake several times and it always turns out perfect. It is my go-to recipe for special occasions.
Tyler Mills
[email protected]This cake is a bit time-consuming to make, but it is worth it. It is so delicious and impressive looking.
Moazem ali
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Raja Ali Raja Ali
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The cake was dry and the frosting was too sweet.
Jennifer Ramos
[email protected]This is the best seven layer cake I have ever had! The cake is moist and flavorful, and the frosting is rich and creamy.
Kwasi Amoako
[email protected]I made this cake for my husband's birthday and he loved it! It was easy to make and turned out beautifully.
Sty Selfless
[email protected]This cake was a hit at my party! It was so moist and delicious, and the frosting was perfect. I will definitely be making this again.