Every host and hostess knows that it just isn't a party if you don't have 7 layer bean dip on hand. This creamy, spicy, flavorful appetizer is a celebration-on-a-platter that combines everyone's favorite Tex-Mex ingredients in one handily dippable space.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 20m
Yield 16
Number Of Ingredients 10
Steps:
- In medium bowl, mix refried beans and taco seasoning mix. Spread mixture on large platter.
- In another medium bowl, mix cream cheese and chiles. Carefully spread over bean mixture.
- Top with salsa, lettuce, cheese, olives and tomato. Refrigerate until serving time. Serve with tortilla chips.
Nutrition Facts : Calories 150, Carbohydrate 9 g, Cholesterol 30 mg, Fat 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 6 g, ServingSize 1/2 Cup, Sodium 750 mg, Sugar 2 g, TransFat 0 g
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Ahmad Mumtaz
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
amberhxgs
[email protected]Yum!
Lily Marchetti
[email protected]This dip was a disappointment. It was bland and the layers didn't hold together well.
Dan Knowles
[email protected]I've made this dip several times and it's always a crowd-pleaser. It's easy to make and very flavorful.
Edna Clifton
[email protected]Delicious
CjAlero 02
[email protected]This was a bit bland for my taste, but my friends seemed to enjoy it.
Mustafa Tahir
[email protected]Not bad
Waqar Hussaia
[email protected]Great recipe! I made this for my family and they loved it. I will definitely be making this again.
Fathima Farsana
[email protected]Amazing!
Hasifah Namwanga
[email protected]This was a delicious and easy-to-make dish! It was a hit at my party. Very flavorful and not to hard or expensive to make.