A very good bread for your taste buds and your body.
Provided by Anonymous
Categories Bread Yeast Bread Recipes
Time 3h5m
Yield 12
Number Of Ingredients 8
Steps:
- Place ingredients in the bread machine pan in the order suggested by the manufacturer.
- Select the Medium Dark Crust setting, and press Start.
Nutrition Facts : Calories 141.6 calories, Carbohydrate 26.2 g, Cholesterol 0.2 mg, Fat 2 g, Fiber 1.8 g, Protein 5 g, SaturatedFat 0.3 g, Sodium 311.9 mg, Sugar 2.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Iulia Gavriloaie
[email protected]This bread is a bit time-consuming to make, but it's worth the effort. It's so delicious and nutritious.
Vanessa Owusu Bempah
[email protected]I'm so glad I found this recipe. I've been looking for a good seven grain bread recipe for a long time.
Douaa Dj
[email protected]This bread is great for people with dietary restrictions. It's gluten-free, dairy-free, and egg-free.
sohail gujjar Khorian
[email protected]I've tried a lot of different seven grain bread recipes, but this one is by far the best. It's the perfect balance of flavor and texture.
Malachi Fiaalii
[email protected]This bread is a bit more expensive than other breads, but it's worth the extra cost. It's so delicious and nutritious.
Joseph Kera
[email protected]I'm not a huge fan of whole grain bread, but this bread is an exception. It's so delicious and flavorful, I can't get enough of it.
Tasfia jaman Jerin
[email protected]This bread is a great way to get your kids to eat whole grains. My kids love the taste and texture of this bread.
Amber Hedges
[email protected]I've been baking bread for years, and this is one of my favorite recipes. It's always a hit with my family and friends.
Emma Weidner
[email protected]This bread freezes really well, so I always have a loaf on hand for when I need it.
Leticia Aguero
[email protected]I love the versatility of this bread. I've used it to make sandwiches, toast, and even croutons.
Kazeriuagodwill Uanivi
[email protected]This bread is a great addition to any meal. It's perfect for breakfast, lunch, or dinner.
Adele Katherine Giron
[email protected]I'm so glad I found this recipe. It's so easy to follow and the bread turns out perfect every time.
Jamaimah Pake
[email protected]This is the best bread I've ever made! It's so soft and fluffy, and the grains give it a great flavor.
Waseem Kahn
[email protected]This bread is so delicious and nutritious. I love that it's made with whole grains and has a variety of textures.
Yahia Yahia
[email protected]This bread is a great way to use up leftover grains. I always have a few bags of quinoa, brown rice, and oats in my pantry, so this is a great way to use them up.
Isma
[email protected]I've made this bread several times now, and it's always a hit with my family and friends.
Cedrick Ngoetjana
[email protected]This bread is perfect for sandwiches, toast, or just eating on its own. It's also a great way to get your daily dose of whole grains.
Reinaldo Espinosa Rodriguez
[email protected]I love how easy this bread is to make. I don't have a lot of time to bake, so this is a great option for me.
Asma Shah
[email protected]This bread is amazing! It's so soft and flavorful, and the grains give it a great texture.